Recipe

Decadent Pineapple Upside Down French Toast Recipe


Decadent Pineapple Upside Down French Toast Recipe
This is incredible. I got this recipe from a friend who made this for us when we visited her bed and breakfast a few years back. This is highly requested at her inn and it is so good. Enjoy

Chefmeow

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Ingredients
  • 1⁄4 cup unsalted butter
  • 1/4 cup cream
  • 1/4 cup firmly packed dark brown sugar
  • 1/4 teaspoon salt
  • 15 ounce can crushed pineapple in juice (reserve 1/4 cup juice)
  • 1/4 teaspoon cinnamon
  • 2 large eggs
  • 1/4 teaspoon vanilla extract
  • 1 cup milk
  • 12 thick slices sourdough bread

Directions
  1. Preheat over to 400.
  2. Melt butter over moderate heat and stir in sugar until dissolved.
  3. Add pineapple stirring well to incorporate.
  4. Whisk together eggs, milk, cream, reserved juice, salt, cinnamon and vanilla extract.
  5. Lightly grease a rectangular baking dish and spread pineapple mixture evenly over bottom.
  6. Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture.
  7. Bake toast in middle of oven 20 minutes or until bread is golden.

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Comments


This is going to our next brunch! this is wonderful. thanks for sharing.
~Dawn


Sounds great, I love french toast and with pineapple too.......forget about it!!!! I can't wait to try this next sunday. Thanks chefmeow!! You get a "pre 5" and if I could vote twice, you'd get a "post 5" too!!!
KW


Lovely French Toast recipe, especially with the addition of pineapple. You've sure got my 5 on this one!


The way you made the pineapples mixture is really great...Thanks for sharing Cathy.


Oh wow time for breakfast again{Ill crawl to my chair and eat thanks bunches


Oh cat this sounds great thanks sweetie


Sounds great! 5


This sounds so good. I've got to try it!


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