Decadent Pineapple Upside Down French Toast
From chefmeow 17 years ago
- 20 minutes to make
- Serves 6
This is incredible. I got this recipe from a friend who made this for us when we visited her bed and breakfast a few years back. This is highly requested at her inn and it is so good. Enjoy
Ingredients
- 1⁄4 cup unsalted butter shopping list
- 1/4 cup cream shopping list
- 1/4 cup firmly packed dark brown sugar shopping list
- 1/4 teaspoon salt shopping list
- 15 ounce can crushed pineapple in juice (reserve 1/4 cup juice) shopping list
- 1/4 teaspoon cinnamon shopping list
- 2 large eggs shopping list
- 1/4 teaspoon vanilla extract shopping list
- 1 cup milk shopping list
- 12 thick slices sourdough bread shopping list
How to make it
- Preheat over to 400.
- Melt butter over moderate heat and stir in sugar until dissolved.
- Add pineapple stirring well to incorporate.
- Whisk together eggs, milk, cream, reserved juice, salt, cinnamon and vanilla extract.
- Lightly grease a rectangular baking dish and spread pineapple mixture evenly over bottom.
- Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture.
- Bake toast in middle of oven 20 minutes or until bread is golden.
People Who Like This Dish 10
- gardenladyzoe Snyder, OK
- midgelet Whereabouts, Unknown
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- ahmed1 Cairo, EG
- chacha New York, NY
- lovemybirds Dayton, OH
- jett2whit Union City, GA
- pinksquirrel CA
- artichokehearts Seattle, Washington
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The Rating
Reviewed by 10 people-
sounds great! 5
midgelet
in Whereabouts loved it
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oh cat this sounds great thanks sweetie
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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oh wow time for breakfast again{Ill crawl to my chair and eat thanks bunches
momo_55grandma
in Mountianview loved it
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