How to make it

  • 1. Using a 10 1/2" cast iron skillet, melt butter. Add one cut brown sugar and chopped nuts. Add can of crushed pineapple.
  • 2. In a medium sized mixing bowl, mix one cup sugar, four egg yolks beaten slightly, one teaspoon baking powder, one cup flour, 1/4 cup boiling water, and vanilla to taste. Beat the four egg whites and add them last.
  • 3. Pour the batter over pineapple mixture and bake at 350 degrees for approximately 30 minutes. Allow to cool for at least 30 minutes before turning over onto a cake plate.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jett2whit ate it and said...
    my hubby's favorite cake of all time! got my 5
    Was this review helpful? Yes Flag
  • gardenladyzoe 14 years ago
    I'm sorry, yes I do drain the pinapple. Sometimes if I don't have crushed pineapple, I use pineapple chunks. They work well too.
    Was this review helpful? Yes Flag
  • chacha 14 years ago
    This looks like a great recipe but I have one question. Do you drain the crushed pineapple?
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love Pineapple upside down cake
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes