Recipe
Pineapple Upside-down Cake Recipe
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Gardenladyzoe / All my dishes 1 year, 4 months ago
This cake is fun to make and the final product tastes so good! I love baking in cast iron skillets.
Prep:15m Cook:30m Servings:8
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 Gardenladyz |
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Fans
Ingredients
- 1/4 cup butter, melted
- 1 cup brown sugar
- 1 cup chopped nuts, optional
- 1 can crushed pineapple
- Cake Batter
- 1 cup sugar
- 4 eggs, slightly beaten
- 1/4 cup boiling water
- 1 teaspoon baking powder
- 1 cup flour
- vanilla, to taste
Directions
- 1. Using a 10 1/2" cast iron skillet, melt butter. Add one cut brown sugar and chopped nuts. Add can of crushed pineapple.
- 2. In a medium sized mixing bowl, mix one cup sugar, four egg yolks beaten slightly, one teaspoon baking powder, one cup flour, 1/4 cup boiling water, and vanilla to taste. Beat the four egg whites and add them last.
- 3. Pour the batter over pineapple mixture and bake at 350 degrees for approximately 30 minutes. Allow to cool for at least 30 minutes before turning over onto a cake plate.
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trigger 1 year, 4 months ago said:
I love Pineapple upside down cake
Michael
chacha 1 year, 4 months ago said:
This looks like a great recipe but I have one question. Do you drain the crushed pineapple?
gardenladyzoe 1 year, 4 months ago said:
I'm sorry, yes I do drain the pinapple. Sometimes if I don't have crushed pineapple, I use pineapple chunks. They work well too.
jett2whit 1 year, 4 months ago said:
My hubby's favorite cake of all time! got my 5