Pineapple Upside-Down Cake
From gardenladyzoe 15 years ago
- 30 minutes to make
- Serves 8
This cake is fun to make and the final product tastes so good! I love baking in cast iron skillets.
Ingredients
- 1/4 cup butter, melted shopping list
- 1 cup brown sugar shopping list
- 1 cup chopped nuts, optional shopping list
- 1 can crushed pineapple shopping list
- cake Batter shopping list
- 1 cup sugar shopping list
- 4 eggs, slightly beaten shopping list
- 1/4 cup boiling water shopping list
- 1 teaspoon baking powder shopping list
- 1 cup flour shopping list
- vanilla, to taste shopping list
How to make it
- 1. Using a 10 1/2" cast iron skillet, melt butter. Add one cut brown sugar and chopped nuts. Add can of crushed pineapple.
- 2. In a medium sized mixing bowl, mix one cup sugar, four egg yolks beaten slightly, one teaspoon baking powder, one cup flour, 1/4 cup boiling water, and vanilla to taste. Beat the four egg whites and add them last.
- 3. Pour the batter over pineapple mixture and bake at 350 degrees for approximately 30 minutes. Allow to cool for at least 30 minutes before turning over onto a cake plate.
The Rating
Reviewed by 5 people-
I love Pineapple upside down cake
Michael
trigger
in loved it
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my hubby's favorite cake of all time! got my 5
jett2whit
in Union City loved it
Reviews & Comments 4
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All Comments
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Your Comments
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