Simple Cheesecake Pops
From noir 17 years ago
- - to make
- Serves 15
A friend of mine made these over the weekend, and I had to share this recipe. Scrumptious! Totally fun and a great project with the kids! NO BAKING! Enjoy! :)
Ingredients
- 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake shopping list
- 1 cup cold milk shopping list
- 30 lollipop sticks shopping list
- 1 (7 oz.) tub BAKER'S Real Dark Semi-Sweet Dipping chocolate shopping list
- Decorations, such as assorted sprinkles, colored sugars, chopped nuts (optional) shopping list
How to make it
- Beat Filling Mix and milk with electric mixer on low speed just until moistened. Beat on medium speed 3 minutes. (Filling will be thick.) Stir in 1 cup of the Crust Mix. Place remaining Crust Mix in resealable plastic bag; reserve for later use. Pour filling mixture into large bowl; cover. Refrigerate 1 hour.
- Roll filling mixture into 30 balls with moistened hands, using about 1 Tbsp. of the filling mixture for each ball. Place in single layer on wax paper-covered baking sheet. Insert lollipop stick into center of each ball. Freeze 2 hours.
- Melt dipping chocolate as directed on package. Dip frozen pops into chocolate, turning to coat completely and scraping off excess chocolate on side of tub. Immediately dip balls into reserved Crust Mix and/or desired decorations. Freeze an additional 2 hours or until chocolate is set.
The Rating
Reviewed by 10 people-
Great recipe for the young at heart and the young too. You have my 5
Michael
trigger
in loved it
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This is simple yet a neat treat!
smooch
in America loved it
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Like it!
shuga
in United States loved it
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