Recipe
Hummingbird Cake Recipe
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Bobbijo / All my dishes 2 months ago
First time I tried this was when my mom made it for supper. It was love at first taste. So moist and oh so good!
Prep:40m Cook:25m Servings:12
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 Bobbijo |
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Fans
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 3 eggs
- 2 cups mashed ripe bananas
- 1 1/2 cups vegetable oil
- 1 can (8-oz.) unsweetened crushed pineapple, undrained
- 1 1/2 tsp. vanilla extract
- 1 cup chopped walnuts
- PINEAPPLE FROSTING:
- 1/4 cup shortening
- 2 Tbsp. butter, softened
- 1 tsp. grated lemon peel
- 1/4 tsp. salt
- 6 cups confectioners sugar
- 1/2 cup unsweetened pineapple juice
- 2 tsp. half-and-half cream
- chopped walnuts, optional
Directions
- In a large mixing bowl, combine flour, sugar, salt, baking soda and cinnamon.
- Add eggs, bananas, oil, pineapple and vanilla; beat until combined.
- Stir in walnuts.
- Pour into three greased and floured 9-in. round baking pans.
- Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near center comes out clean.
- Cool 10 minutes; then remove from pans to wire racks.
- Cool completely.
- For frosting, in a large mixing bowl, beat shortening, butter, lemon peel and salt until fluffy.
- Add confectioners sugar alternately with pineapple juice.
- Beat in the cream.
- Spread between layers and over top and sides of cake.
- Sprinkle with walnuts, if desired.
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jett2whit 2 months ago said:
Mmmm - I haven't had this type of frosting on it before!! This one is a keeper for sure. We usually have it with a cream cheese frosting. So glad I stopped by!!
flirty_go1 2 months ago said:
Thank you for sharing sounds wonderful
nehmalo 2 months ago said:
I don't ever see how I'm going to give up sugar and white flour with all these nummy recipes!! I can't wait to try it. Thanks =O) The will- powerless, Lori Hee. hee!!
shuga 2 months ago said:
Nifty recipe!
dynie 1 month, 2 weeks ago said:
I used to have this years ago. I need to make it again. This is a very delicious and moist cake. I first had it when I was in college. Our house mother would make it for dessert occasionally.