How to make it

  • In a large mixing bowl, combine flour, sugar, salt, baking soda and cinnamon.
  • Add eggs, bananas, oil, pineapple and vanilla; beat until combined.
  • Stir in walnuts.
  • Pour into three greased and floured 9-in. round baking pans.
  • Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near center comes out clean.
  • Cool 10 minutes; then remove from pans to wire racks.
  • Cool completely.
  • For frosting, in a large mixing bowl, beat shortening, butter, lemon peel and salt until fluffy.
  • Add confectioners sugar alternately with pineapple juice.
  • Beat in the cream.
  • Spread between layers and over top and sides of cake.
  • Sprinkle with walnuts, if desired.

Reviews & Comments 5

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    " It was excellent "
    dynie ate it and said...
    I used to have this years ago. I need to make it again. This is a very delicious and moist cake. I first had it when I was in college. Our house mother would make it for dessert occasionally.
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    " It was excellent "
    shuga ate it and said...
    Nifty recipe!
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  • nehmalo 15 years ago
    I don't ever see how I'm going to give up sugar and white flour with all these nummy recipes!! I can't wait to try it. Thanks =O) The will- powerless, Lori Hee. hee!!
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    " It was excellent "
    flirty_go1 ate it and said...
    Thank you for sharing sounds wonderful
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    " It was excellent "
    jett2whit ate it and said...
    Mmmm - I haven't had this type of frosting on it before!! This one is a keeper for sure. We usually have it with a cream cheese frosting. So glad I stopped by!!
    Was this review helpful? Yes Flag

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