Recipe

Adobo Chicken Recipe

	Nikachu / All my dishes 2 years, 7 months ago I found this recipe on Epicurious.com when I was in college, and I make it over and over. I love the bite it gives when you first taste it. I use coconut vinegar found at an Asian supermarket to lower the acidity and olive or avocado oil for healthy ... More Prep:5m Cook:60m Servings:6	Nikachu
	chicken filipino vinegar soy sauce

Does this look good? Yeah! / Nope

Fans

coffeebean

midboss04

shibattou

Ingredients

4 lbs dark meat chicken (drumsticks and thighs, separated)

1 1/2 c distilled white vinegar

3 garlic cloves, crushed

2 bay leaves

1/2 tbsp crushed black pepper

1 c water

3/4 c soy sauce

3 tbsp vegetable oil

Directions

Combine chicken, vinegar, garlic bay leaves, pepper and water in a large kettle, bring to a boil, and simmer covered for 20 minutes.

Add soy sauce and simmer for another 20 minutes.

Transfer chicken to a plate and cover, reserving liquid.

Boil liquid for 10 minutes, or until reduced to one cup.

Meanwhile, sauté chicken in oil in separate frying pan for five minutes, or until browned.

After reserved liquid has boiled down, skim fat and remove bay leaves. Transfer chicken to a serving plate and add sauce over it.

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Comments

zena824 2 years, 7 months ago said:
This sounds really good........

chefmeow 2 years, 6 months ago said:
I agree with zena, this sounds magnificent. Eill be trying soon.

mattjb 2 years, 6 months ago said:
Of course, best served over fresh cooked long grain rice. I always enjoy this dish, it's so simple, but so good. I also love how it smells in the house when it is cooking.

coffeebean53 2 years, 3 months ago said:
I made this tonight for dinner and we loved it. And mattjb is right it makes the house smell so good. I used rice vinegar instead of white vinegar. Thanks for a great post.

deedeec 1 year, 9 months ago said:
You're right, they are similar but not the same :) I'm curious to see how they compare in flavor. I noticed you're just around the corner from me. I'm in Sterling. Maybe I'll come over for dinner *wink*
I've never tried coconut vinegar... sounds really good.

diggerdo2 10 months, 1 week ago said:
It is GOOD! I use rice vinegar as it is a sweeter taste than distilled white which is very harsh. I serve it over the wide noodles from the asian store rather than rice. But rice is nice.

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