Scotch Eggs
From nuitblanche 15 years ago
- 30 minutes to make
- Serves 6
This is the main fare of a Ploughman's Lunch; add some stilton or gloucester cheese, grapes, pears and a good glass of stout and you'll be twirling your kilt for days! The perfect picnic food.
Ingredients
- 6 eggs, hardcooked (note: older eggs peel easiest) shopping list
- 1 lb. of mild (sweet) ground sausage shopping list
- 1 c. seasoned bread crumbs shopping list
- 4 tbs. flour shopping list
- paprika shopping list
How to make it
- Prep time includes hardboiling the eggs
- Peel and cool.
- Separate the sausage into 6 equal parts
- Roll the peeled egg in flour
- Form the sausage around the egg, distributing evenly, following the oval shape
- Roll in bread crumbs to coat
- Let sit while deep fryer comes up to 350 degrees
- Lower eggs into oil and cook till golden - to dark brown.
- Drain on papertowels.
- Sprinkle with paprika
- Cool and serve with fruit and cheese.
The Rating
Reviewed by 5 people-
Love these, thanks.
jenniferbyrdez
in kenner loved it
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Your Comments
" It was excellent "