Recipe

Scotch Eggs Recipe

	Nuitblanche / All my dishes 1 year, 5 months ago This is the main fare of a Ploughman's Lunch; add some stilton or gloucester cheese, grapes, pears and a good glass of stout and you'll be twirling your kilt for days! The perfect picnic food. Prep:120m Cook:30m Servings:6	Nuitblanche
	british easy portable picnic brunch

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Ingredients

6 eggs, hardcooked (note: older eggs peel easiest)

1 lb. of mild (sweet) ground sausage

1 c. seasoned bread crumbs

4 tbs. flour

paprika

Directions

Prep time includes hardboiling the eggs

Peel and cool.

Separate the sausage into 6 equal parts

Roll the peeled egg in flour

Form the sausage around the egg, distributing evenly, following the oval shape

Roll in bread crumbs to coat

Let sit while deep fryer comes up to 350 degrees

Lower eggs into oil and cook till golden - to dark brown.

Drain on papertowels.

Sprinkle with paprika

Cool and serve with fruit and cheese.

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Comments

jenniferbyrdez 1 year, 5 months ago said:
Love these, thanks.

debbie919 1 year, 5 months ago said:
These are SOOO good, thanks for posting! =)

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