Recipe

Smokey Shrimp Recipe


Smokey Shrimp Recipe
Add Step-by-Step Photos 		Cgendy / All my dishes
2 months, 3 weeks ago
This dish is OUT OF THIS WORLD. It has great smokey flavor. Its important to get shell on shrimp because the shells give major flavor!
Prep:5m Cook:20m Servings:4

Cgendy

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Ingredients
  • 1.5 lbs shell on shrimp
  • 2 medium onions (sliced like rings)
  • 1/4 cup cumin
  • 1tsp salt
  • 1 tsp pepper
  • 1tsp veg oil
  • 1 small onion chopped
  • 2 cups water
  • 1 cup basmati rice
  • salt & pepper to taste

Directions
  1. Put clean shrimp in a pot.
  2. Layer the sliced onions over the shrimp
  3. Sprinkle the cumin, salt & pepper over the onion and give it all a good stir.
  4. Cover pot and put on low heat for 20 mins, stirring ever 5 mins.
  5. As the shrimp cooks the onions and the shrimp will release their juices and make a great smokey broth.
  6. The Rice:
  7. In a small saucepan add the oil and the chopped onion
  8. Saute on high heat until onion turn golden in color.
  9. Add water and bring to a boil
  10. Add salt and pepper to water and then add the rice
  11. Cover and reduce heat to low and let simmer for 15 mins or until cooked.
  12. Plate rice then ladle on the shrimp with broth over rice.
  13. Peel shrimp & Enjoy!
  14. This is also great with garlic seasoned Tahini Sauce to dip the shrimp in.

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Comments

jimrug1 2 months, 3 weeks ago said:
Well Cgendy, This sounds great. You have not faild me yet. Every dish of yours I have made has been a 10 not a 5!! I have some broth I made from some roasted chickens. I bet it would be tasty to make the rice with it. It may enhance the smokiness. Thanks, I may be trying this tonigh if I can find some good shrimp....;-)~ Jim

raelene1951 2 months, 3 weeks ago said:
This does sound so wonderful! Thanks for the post.

greekgirrrl 2 months, 2 weeks ago said:
Incredible...

notyourmomma 4 weeks ago said:
Oh, h*** yes, this is awesome. The smokiness alone is intoxicating. truly delicious.


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