How to make it

  • Prepare a 9 inch square pan.
  • Bottom Layer: Combine ingredients. Press into the prepared pan. Chill.
  • Custard Layer: Combine butter, milk, vanilla, and instant pudding . Blend in confectioners sugar. Spread over bottom layer. Chiil at least 15 minutes.
  • Glaze: melt chocolate and butter. Spread over custard layer. Chill. Store in refrigerator, covered up to 1 month.

Reviews & Comments 4

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    " It was not good "
    Cosmicmother ate it and said...
    The chocolate-egg-butter-sugar base has to be cooked in a doubler boiler!!! Then fold in the graham crumbs, coconut, nuts.
    Do not eat it raw!!
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  • hitomi 9 years ago
    I'm a huge fan of nanaimo bars, can't wait to try this one!
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  • wynnebaer 9 years ago
    Sound great...I have some chocolate graham crackers in the cupboard, would they work rather than cocoa and graham crackers?
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  • magali777 9 years ago
    sounds delicious, thanks
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    " It was excellent "
    jett2whit ate it and said...
    One month?!! Do they last that long? I don't think they would last 1 night at our house. These sound divinely delicious.
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