Gnocchi And Sausage Bake
From moxie2burn 17 years ago
- 30 minutes to make
- Serves 4
A quick, tasty, throw-together meal. Simple and satisfying with a green salad and garlic bread. It's really just a glorified baked ziti; make it once, you'll have it memorized.
Ingredients
- 1 (18 ounce) package frozen or fresh gnocchi shopping list
- 1 pound italian sausage, bulk or link shopping list
- 1 (26 ounce) jar spaghetti sauce shopping list
- 1 cup shredded mozzarella cheese shopping list
How to make it
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
- Meanwhile, brown the sausage in a skillet over medium-high heat. Cook until evenly browned. Slice into chunks or crumble.
- Drain grease, and stir in the spaghetti sauce.
- Remove from heat, and carefully mix in the cooked gnocchi.
- Transfer to a casserole dish. Sprinkle the cheese on top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.
- ** you can also mix extra mozzarella into the sauce before adding the gnocchi, if you want it extra cheesey **
The Rating
Reviewed by 4 people-
Love gnocchi and love sausage. This sounds fabulous. Great post. You have my 5.
chefmeow
in Garland loved it
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I love to make fresh gnocchi from scratch along with fresh tomato sauce. This versatile recipe is one I could make and bring to a party.
High Five
Michael
trigger
in loved it
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simple & easy-thanks!
triquetra33
in Meriden loved it
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