How to make it

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
  • Meanwhile, brown the sausage in a skillet over medium-high heat. Cook until evenly browned. Slice into chunks or crumble.
  • Drain grease, and stir in the spaghetti sauce.
  • Remove from heat, and carefully mix in the cooked gnocchi.
  • Transfer to a casserole dish. Sprinkle the cheese on top.
  • Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.
  • ** you can also mix extra mozzarella into the sauce before adding the gnocchi, if you want it extra cheesey **

Reviews & Comments 2

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    " It was good "
    triquetra33 ate it and said...
    simple & easy-thanks!
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    " It was excellent "
    trigger ate it and said...
    I love to make fresh gnocchi from scratch along with fresh tomato sauce. This versatile recipe is one I could make and bring to a party.
    High Five
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    " It was excellent "
    chefmeow ate it and said...
    Love gnocchi and love sausage. This sounds fabulous. Great post. You have my 5.
    Was this review helpful? Yes Flag

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