Recipe

Onions Neptune Recipe

	Auntybea / All my dishes 5 months, 1 week ago My friends ask for this casserole when I'm to bring something to a buffet. Prep:10m Cook:45m Servings:12	Auntybea
	creamy crabby oniony delicious easy impressive

Does this look good? Yeah! / Nope

Fans

cmon68

minitindel

Ingredients

5 to 6 medium sweet onions, sliced and separated into rings

1/2 cup butter, softened, divided

2 6-oz. cans llump crabmeat, drained, divided

3 cups shredded Swiss cheese

1 can mushroom soup

1/2 cup evaporated milk

1/2 tsp. salt

1/4 tsp. pepper

12 to 16 slices French bread cut 1/4" thick

Directions

In a large skillet, saute onions in 1/4 cup butter until tender. Remove from the heat; gently stir in half of the crab. Spread into a greased 13 x 9" baking dish. Top with remaining crab. Combine the cheese, soup, milk, salt and pepper; spoon over crab.

Spread remaining butter over one side of each slice of bread; place buttered side up over casserole. Bake, uncovered, at 350 F for 35 to 45 minutes or until golden brown.

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Comments

leonora5 5 months, 1 week ago said:
Sounds really special - makes me hungry! Thanks

bear 5 months, 1 week ago said:
Auntybea!! are you sure its not Auntybear?, awwww onions Neptune!!!! this is chefs day off food, nice and easy, rich and creamy, crunchy and satisfying, gonna try this one fairly soon.
ooh ooh!! how about make it garlic butter on top, then we can have garlic and crab breath at the same time!, or maybe basil butter.

auntybea 5 months, 1 week ago said:
I have been called a bear, so...!

bear 5 months, 1 week ago said:
I mean "bear" in the nicest possible way,(snuggly cuddly loving and warm)(but if you touch my honey lookout!!)yuk yuk.
cheers m'dear.
oh yeah!! and who are you calling fat?, I prefer to think of myself as an investor in calories, tee hee smirk.........

krumkake 5 months, 1 week ago said:
Oh yeah! This one is printed out so I don't forget to try this one SOON - those flavors sound delish together...thanks!

grandmacooks 5 months ago said:
Sounds delicious!

cmon68 5 months ago said:
Oh boy my favorite food(crab) favorite cheese and butter this is yummy I have never tried adding swiss to any fish always assumed it would be over powering... this is one of those things i am going to make without anyone around cause I dont want to share!!! Thanks for this! Bookmarked!!!

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Alterations

bear 5 months, 1 week ago said:
Darling Auntybea, may I be so bold as to suggest changeing the evap milk for heavy/double cream, after all, that butters gonna kill ya anyway, yuk yuk.

auntybea 5 months, 1 week ago said:
Haahahahaha! Too true Bear, my friend. But you need all the fat you can to hibernate in a few short months, whereas the rest of us still have to fit into our bikinis for our winter cruises! LOL

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