Recipe

Yummy Bison Balls Recipe

Add Step-by-Step Photos	Paintgirl / All my dishes 1 year, 5 months ago A classic meat ball recipe with a low-fat twist. Using yummy bison meat instead of beef gives these meat balls a low calorie count with a high calorie taste. Prep:10m Cook:16m Servings:16	Paintgirl
	low fat meat ball bison garlic

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Ingredients

1 Lb ground bison meat

1/2 cup oatmeal ground up in blender

1 cup finely chopped onion

1-2 tsp garlic powder

1 tsp thyme

1 tsp marjoram

1 tsp oregano

1/4 cup egg beaters

2-3 splash worcestershire sauce

salt and pepper to taste

Directions

Pre heat oven to 350 and spary a cookie sheet with pam. Let pan heat in oven while you form meat balls.

Grind oat meal in blender to almost a powder.

Mix all above ingredients.

Make meat mixture into 16 golf ball sized balls.

Cook for 10 minutes then turn over for the last 6 minutes to brown on all sides.

Feel free to add a zingy BBQ sauce once out of the oven or any sauce you like..

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Comments

michelle73 1 year, 5 months ago said:
Well I don't think I have to tell you what I thought this recipe really was LMAO!

debbie919 1 year, 5 months ago said:
I've heard bison is much lower in fat...have to see if I can find some...great recipe, thanks!

jett2whit 1 year, 5 months ago said:
I was curious. Definitely got attention!

pointsevenout 1 year, 4 months ago said:
It's too bad I lost my source for bison. I love the firm texture of the ground meat. Kroger was the only store in town to carry it and they have moved on.

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