How to make it

  • Pre heat oven to 350 and spary a cookie sheet with pam. Let pan heat in oven while you form meat balls.
  • Grind oat meal in blender to almost a powder.
  • Mix all above ingredients.
  • Make meat mixture into 16 golf ball sized balls.
  • Cook for 10 minutes then turn over for the last 6 minutes to brown on all sides.
  • Feel free to add a zingy BBQ sauce once out of the oven or any sauce you like..

Reviews & Comments 4

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  • pointsevenout 9 years ago
    It's too bad I lost my source for bison. I love the firm texture of the ground meat. Kroger was the only store in town to carry it and they have moved on.
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  • jett2whit 9 years ago
    I was curious. Definitely got attention!
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  • debbie919 9 years ago
    I've heard bison is much lower in fat...have to see if I can find some...great recipe, thanks!
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  • michelle73 9 years ago
    Well I don't think I have to tell you what I thought this recipe really was LMAO!
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