Recipe
Rum Balls Recipe
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Tnacndn / All my dishes 2 years, 6 months ago
A must have at Christmas time at our house. Courtesy of The Veggie Lady at WRCB-TV 3
Prep:5m Cook:10m Servings:24
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 Tnacndn |
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Fans
Ingredients
- 1 C. semisweet chocolate pieces
- 1/2 C. sugar
- 1/3 C. rum
- 2 Tbs. light corn syrup
- 2 C. crushed vanilla wafers (44wafers)
- 1 C. ground walnuts
- Sugar
Directions
- In a saucepan melt chocolate pieces over low heat.
- Remove from heat.
- Stir in sugar, rum and corn syrup.
- Fold in vanilla wafers and nuts.
- Shape mixture into 1-inch balls, using 2 teaspoons mixture for each.
- Roll in additional sugar.
- Store in an airtight container for several days.
- Makes 4 dozen balls.
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lor 2 years ago said:
Oh I just love Rum Balls and thank you for this recipe!
tuilelaith 2 years ago said:
This is alot like my Mom's Bourbon balls recipes. I will give it a try.
cubralinda 1 year, 12 months ago said:
I am a RUM LOVER!!!This sounds awesome!!!!
lilliancooks 11 months, 2 weeks ago said:
This is amazingly good!!! I used walnuts and pecans. I used 1/4 cup powdered sugar in the rum balls and 1/4 cup to coat the outside of the rum balls. Great recipe that I will always use! UPDATE: Instead of powdered sugar, I just coated some of these in grated coconut and they were OUT OF THIS WORLD GOOD! I will definitely do this from now on! It tastes like a gourmet Mounds candy bar!
eyecook 8 months, 1 week ago said:
Brilliant!
Just the thing for a chilly day - a latte and a rum ball - my world is warm and fuzzy! If I can find some coffee wafers - I'll make it with those and roll in finely ground coffee......mmmm - the coconut suggestion sounds great too.....
pokeywinkel 4 months, 1 week ago said:
My husband's grandma makes these very year for Christmas and I've always wanted the recipe. thanks.