How to make it

  • Grill the beef, don't over cook it , cut thinly slice it into bite sized pieces. Combine the beef and sauce first to your teast, (remember that you need to have extra strong teast, so when you add vegies it will blend well together)and add all the vegie, mix well together ,garnish with the rest of mint leaves and it ready to can be serve over rice or by it self...ENJOY

Reviews & Comments 3

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  • notyourmomma 8 years ago
    This looks delicious. I love salads.
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    " It was good "
    mattandmaren ate it and said...
    This was fabulous - super easy and quick to prepare, and just right for a hot summer evening! Definitely a keeper!
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  • gigilovescats2 8 years ago
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