Recipe

Dry-toasting Garlic Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 5 months ago Toasting garlic cloves in a dry skillet tames their harsh flavor and loosens the skin for easy peeling. The garlic does not become soft and creamy like garlic roasted in the oven. As Jimrug1 pointed out to me, toasting it this way makes the garlic p... More Cook:5m Servings:8	Greekgirrrl
	drytoasted garlic

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Ingredients

unpeeled garlic cloves

Directions

Place the unpeeled garlic cloves in a dry skillet over medium-high heat.

Toast, shaking the pan occasionally until the skins are golden brown, about 5 minutes.

Transfer to cutting board and let cool.

When cooled, the once clingy skins peel off easily.

The garlic can now be sliced, chopped or minced as you normally would, but it will have far less bite!

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Comments

momo_55grandma 1 year, 5 months ago said:
Thanks for the great tip

minitindel 1 year, 5 months ago said:
Good one thanks a bunch

jimrug1 1 year, 5 months ago said:
What a coincidence! Last night, I was reading about toasting garlic in this way when makine salsas to take the raw edge off. I thought, how cool, I had never done that before. I was going to post this today.. LOL GTMA >Great Minds Think Alike!! Good Job ...... Jim

wynnebaer 1 year, 5 months ago said:
What a great tip for us garlic lovers....Thanks...:)