PARMESAN CRACKERS
From tnacndn 16 years ago
- 16 minutes to make
- Serves 10
These are nice tid bits to have around for snacks.especially during the holidays. From the kitchen of Master Chief Henri Baxter, USN (Retired)
Ingredients
- 1/2 C. unsalted butter shopping list
- 1 C. all-purpose flour shopping list
- 1 C. grated parmigiano-Reggiano shopping list
How to make it
- In a food processor, combine ingredients, and pulse until dough comes together.
- Turn dough out onto a piece of plastic wrap, and form it into a log 1 1/2 inches in diameter.
- Chill until firm, at least 2 hours.
- Heat oven to 325°
- Grease two baking sheets.
- Cut log into 1/4 -inch-thick crackers, and place them an inch apart on sheets.
- Bake until firm, about 12 to 13 minutes.
- Remove baking sheets from oven, and raise temperature to 500 F.
- When temperature comes up to correct heat, return sheets to oven, and bake for 3 minutes more, or until crackers are deeply golden brown all over.
- Let cool on a wire rack.
- Yield: 40 crackers
The Rating
Reviewed by 4 people-
Bless you.
This is just what I was looking for.
I am going to use this a a foundation for my Holiday Dinner Amuse Bouche. This cracker topped with a marinated shrimp, watercress,pinenuts, pimento and a drizzle of Champange Vinega...more
skyduchess
in Garland loved it
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Good. Think salted butter is warranted. Falls apart like shortbread.
See Parmesan Crackers# for more.
4/4/15
pointsevenout
in Athens loved it
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