Recipe

Parmesan Crackers Recipe

	Tnacndn / All my dishes 2 years, 6 months ago These are nice tid bits to have around for snacks.especially during the holidays. From the kitchen of Master Chief Henri Baxter, USN (Retired) Prep:15m Cook:16m Servings:10	Tnacndn
	cracker

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notyourmom

skyduchess

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Ingredients

1/2 C. unsalted butter

1 C. all-purpose flour

1 C. grated Parmigiano-Reggiano

Directions

In a food processor, combine ingredients, and pulse until dough comes together.

Turn dough out onto a piece of plastic wrap, and form it into a log 1 1/2 inches in diameter.

Chill until firm, at least 2 hours.

Heat oven to 325°

Grease two baking sheets.

Cut log into 1/4 -inch-thick crackers, and place them an inch apart on sheets.

Bake until firm, about 12 to 13 minutes.

Remove baking sheets from oven, and raise temperature to 500 F.

When temperature comes up to correct heat, return sheets to oven, and bake for 3 minutes more, or until crackers are deeply golden brown all over.

Let cool on a wire rack.

Yield: 40 crackers

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Comments

skyduchess 11 months, 4 weeks ago said:
Bless you.

This is just what I was looking for.
I am going to use this a a foundation for my Holiday Dinner Amuse Bouche. This cracker topped with a marinated shrimp, watercress,pinenuts, pimento and a drizzle of Champange Vinegarette.

Thanks..

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