Parmesan Crackers

Parmesan Crackers

• pointsevenout 9 years ago
  Recipe by Tnacndn: Parmesan Crackers/saved
  Definitely pronounced Parmesan flavor. A very delicate cracker on the order of shortbread. Recipe comes out exactly to spec. Think I would use salted butter next time. Can't top these with anything because they'll crumble while doing so.

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• frankieanne 9 years ago said:
  Those are very pretty, pso! They do look like cookies. :)
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• pointsevenout 9 years ago said:
  I am surprised these crackers will hold a topping. They burst so easily in the mouth.
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• NPMarie 9 years ago said:
  Wow, only 3 ingredients? I think salted butter would work really well, especially along with the Parmesan, which is generally quite salty.. They look delicious Points! Great pic:)
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• mommyluvs2cook 9 years ago said:
  Wow, these look great! What did you top them with?
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• pointsevenout 9 years ago said:
  Blue Plate Mayo.
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• mommyluvs2cook 9 years ago said:
  I would have never thought mayo lol :)
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