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Tralfaz / All my dishes 2 years, 6 months ago
This is an odd little casserole I invented. It's similar to a cheese strata/cheese pudding. It sounds a little strange, but I keep making it time after time. NOTE) I created this using my precooked frozen chicken (see the message board). I guess ... More
Prep:5m Cook:2535m Servings:1
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Tralfaz |
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pieplate 1 year, 10 months ago said:
I like to do this sort of thing with half a clove of garlic sliced very very thinly into the sauce.
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leroux 2 years, 6 months ago said:
This sounds like something I'd enjoy. I like your style. I've subscribed to your recipes. Can't wait to see all your future recipes!
eleven 2 years, 5 months ago said:
...there's a message board???
Sounds great, I love asparagus AND chicken.
tralfaz 2 years, 5 months ago said:
Hi eleven, I meant to say the message board at the Cooking For One group. It's just a an odd little habit I've picked up, I roast a chicken, freeze the meat in chunks, then use the meat in a variety of recipes.
pieplate 1 year, 10 months ago said:
I like the flavor/texture combination here, and I very much approve of the nutmeg.