Moo Ping- Thai Barbecue
From hitomi 15 years ago
- 15 minutes to make
- Serves 4
This is one of my favorite dishes at my local Thai restaurant- I've tinkered with a recipe to get the flavor right. Once the marinade soaked meat hits the grill it starts to caramelize on the outside and makes this even better. Read more I always pair it with sticky rice. See less
Ingredients
- 2 1/2 tsp sugar shopping list
- 5 cloves garlic shopping list
- 1/8 cup fish sauce shopping list
- 1/2 cup soy sauce shopping list
- 1/4 cup + 1 Tbsp oil shopping list
- 1/2 cup cream of coconut shopping list
- 1-1/2 pounds of pork shopping list
- skewers shopping list
How to make it
- Slice the pork into thin slices that can be skewered- almost frozen meat works best to slice thin
- In a large ziploc bag add the sugar, garlic, fish sauce, soy sauce, oil, and cream of coconut. Mix well.
- Add the pork and squish the bag around
- Let this marinate for at least 8 hours.
- Place the meat on skewers and then onto the grill, or if pieces of pork are large you can skip the skewers
- Grill until the pork is well done.
The Rating
Reviewed by 5 people-
Oh yummmmmmm i love the coconut in it... it all sounds too good im gonna try this one thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Thank you so much for posting this! Bool Kogi is my absolute favorite, and I have been looking for the Thai equivalent, not to mention something for pork for about four years. For whatever reason, I just couldn't find anything that really suited me...more
shine
in Rainier loved it
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