How to make it

  • Slice the pork into thin slices that can be skewered- almost frozen meat works best to slice thin
  • In a large ziploc bag add the sugar, garlic, fish sauce, soy sauce, oil, and cream of coconut. Mix well.
  • Add the pork and squish the bag around
  • Let this marinate for at least 8 hours.
  • Place the meat on skewers and then onto the grill, or if pieces of pork are large you can skip the skewers
  • Grill until the pork is well done.

Reviews & Comments 7

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    " It was excellent "
    shine ate it and said...
    Thank you so much for posting this! Bool Kogi is my absolute favorite, and I have been looking for the Thai equivalent, not to mention something for pork for about four years. For whatever reason, I just couldn't find anything that really suited me. Now I got it!

    Take care,
    Ray
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  • hitomi 5 years ago
    imhungry: I usually use pork loin (a roast) and stick it in the freezer for an hour to stiffen it up and then slice it. This is such a popular item at our house I'll make several batches and put them in freezer bags so I can easily thaw and throw on the grill.
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  • imhungry 5 years ago
    this sounds great what kind of pork works best?
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  • raelene1951 6 years ago
    Sounds soooooo good! Thanks for the post:)
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  • auntybea 6 years ago
    She's a fairy not a pixie -- trust a boy!
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  • mark555 6 years ago
    I'm with the pixie on this one.
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    " It was excellent "
    minitindel ate it and said...
    Oh yummmmmmm i love the coconut in it... it all sounds too good im gonna try this one thank you
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