Recipe

Moo Ping- Thai Barbecue Recipe

Add Step-by-Step Photos	Hitomi / All my dishes 5 months, 1 week ago This is one of my favorite dishes at my local Thai restaurant- I've tinkered with a recipe to get the flavor right. Once the marinade soaked meat hits the grill it starts to caramelize on the outside and makes this even better. I always pair it with sticky rice. ... More Prep:25m Cook:15m Servings:4	Hitomi
	thai barbecue grilled pork yummy skewers coconut

Does this look good? Yeah! / Nope

Fans

mrgresch

minitindel

jenniferby

Ingredients

2 1/2 tsp sugar

5 cloves garlic

1/8 cup fish sauce

1/2 cup soy sauce

1/4 cup + 1 Tbsp oil

1/2 cup cream of coconut

1-1/2 pounds of pork

skewers

Directions

Slice the pork into thin slices that can be skewered- almost frozen meat works best to slice thin

In a large ziploc bag add the sugar, garlic, fish sauce, soy sauce, oil, and cream of coconut. Mix well.

Add the pork and squish the bag around

Let this marinate for at least 8 hours.

Place the meat on skewers and then onto the grill, or if pieces of pork are large you can skip the skewers

Grill until the pork is well done.

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Comments

minitindel 5 months, 1 week ago said:
Oh yummmmmmm i love the coconut in it... it all sounds too good im gonna try this one thank you

mark555 5 months, 1 week ago said:
I'm with the pixie on this one.

auntybea 5 months ago said:
She's a fairy not a pixie -- trust a boy!

raelene1951 5 months ago said:
Sounds soooooo good! Thanks for the post:)

imhungry 2 months, 2 weeks ago said:
This sounds great what kind of pork works best?

hitomi 2 months, 2 weeks ago said:
Imhungry: I usually use pork loin (a roast) and stick it in the freezer for an hour to stiffen it up and then slice it. This is such a popular item at our house I'll make several batches and put them in freezer bags so I can easily thaw and throw on the grill.

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