Recipe

Pretzel Jello Recipe

Add Step-by-Step Photos	Auntiegails / All my dishes 1 year, 5 months ago Sweet and refreshing jello, with creme filling, and salty pretzels. Sounds weird...tastes GREAT! Prep:2m Cook:10m Servings:12	Auntiegails
	sweet and salty

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Ingredients

1 large pkg rasberry jello

2 cups frozen rasberries

1 tub cool whip

1 cup milk

1/2 brick cream cheese (low fat is fine)

1 small pkg cheesecake jello (instant)

2 cups pretzels (crushed)

1/2 cup butter

sugar

Directions

In a 9x13 pan

2 cups of pretzels - crushed

1/2 cup butter- melted

1/2 cup sugar

Spread until even, and bake at 350 for 15 min.

Cool for about 30 min

Beat in mixer

1 cup milk

1 small pkg of cream cheese jello pie filling - instant

1/2 brick of cream cheese.

1/4 cup sugar

beat until smooth.

Fold in 1 small tub of cool whip

Spread over pretzels...slowly...

Cool in fridge for 30 min

Prepare jello as directed. only leave out 1/2 cup of the cold water.

Add 2 cups of frozen fruit - I like rasberries...but Costco has a frozen fruit medley that has blueberries, rasberries and marionberries..it's delicious!

Carefully pour over jello mixture.

Cool for 2 hours or until set.

It's a perfect sweet and salty treat!

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Comments

lara38 1 year, 5 months ago said:
Sounds great....Welcome to this site,you will find alot of great recipes. Thanks, Lara

grandmacooks 1 year, 4 months ago said:
Looks wonderful! I've had a strawberry dessert with a pretzel crust. It was great, and this looks even better!

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