Grilled Chicken Wings With Spicy Chipotle Hot Sauce And Blue Cheese-yogurt Dipping Sauce Recipe

How to make it

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• Chipotle Hot Sauce: *************
• 1 1/2 cups red wine vinegar
• 3 tablespoons Dijon mustard
• 2 to 3 tablespoons chipotle pepper puree (depending on how spicy you like it) .........................
• 3 tablespoons honey
• 3 tablespoons vegetable oil
• Salt and freshly ground pepper
• 1 stick unsalted butter, cut into pieces
• 2 tablespoons ancho chile powder
• Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl.
• Season with salt and pepper, to taste.
• Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil.
• Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes
• Serve with Blue Cheese-Yogurt Dip
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• Blue Cheese-Yogurt Dip:
• 1 pint thick Greek yogurt
• 3/4 cup crumbled domestic blue cheese
• 2 tablespoons finely chopped red onion
• 3 tablespoons finely sliced scallions
• Salt and freshly ground pepper
• Combine all ingredients in a bowl and season with salt and pepper, to taste.
• Cover and refrigerate for at least 30 minutes before serving.
• Yield: 4 to 6 servings