Recipe

Grilled Chicken Wings With Spicy Chipotle Hot Sauce And Blue Cheese-yogurt Dipping Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 5 months ago Its wing night and these tasty hot wings are sure to light your mouth on fire and get the party started ........ get your drinks ready for this one you'll need it ........hahahahaha courtesy bobby flay............. Prep:20m Cook:18m Servings:6	Minitindel
	grilled chicken wings with spicy chipotle hot sauce and bleu cheese dipping sauce

Does this look good? Yeah! / Nope

Fans

auntybea

trigger

jenniferby

binky67

jimrug1

emilydrew

mark555

Ingredients

46 chicken wings

Vegetable oil

Salt and freshly ground pepper

Chipotle Hot Sauce, recipe follows

Blue Cheese-Yogurt Dip, recipe follows

Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

Directions

Chipotle Hot Sauce: *************

1 1/2 cups red wine vinegar

3 tablespoons Dijon mustard

2 to 3 tablespoons chipotle pepper puree (depending on how spicy you like it) .........................

3 tablespoons honey

3 tablespoons vegetable oil

Salt and freshly ground pepper

1 stick unsalted butter, cut into pieces

2 tablespoons ancho chile powder

Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl.

Season with salt and pepper, to taste.

Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil.

Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes

Serve with Blue Cheese-Yogurt Dip

***********************************************

Blue Cheese-Yogurt Dip:

1 pint thick Greek yogurt

3/4 cup crumbled domestic blue cheese

2 tablespoons finely chopped red onion

3 tablespoons finely sliced scallions

Salt and freshly ground pepper

Combine all ingredients in a bowl and season with salt and pepper, to taste.

Cover and refrigerate for at least 30 minutes before serving.

Yield: 4 to 6 servings

Recent Gawkers

charrm1

valleygi

digger

mimi62

gardenpa

kjroxx

morgantm

dgjp8991

stewie

forwardp

shikhap

angelgir

Not quite what you're looking for? See more Appetizers / Poultry

Or see more just like this

Comments

mark555 1 year, 5 months ago said:
Looks great as always!

turtle66 1 year, 5 months ago said:
My brother would like these

auntybea 1 year, 5 months ago said:
Oooooh! I could go for some of these right now -- diet or no diet!

jimrug1 1 year, 5 months ago said:
Hmmmm these have my name written on them..;-)~~
My mouth is watering.. I make my own chipotles in adobo and Im always looking for an excuse to use them...

trigger 1 year, 5 months ago said:
This dipping sauce is a champion and needed to cool down that HOT!!! "Chipotle Hot Sauce"
Great recipe from a great cooking friend
Big five
Michael