Recipe

Floyeres- Greek Dessert Recipe

	Greekgirrrl / All my dishes 1 year, 4 months ago Floyera is the Greek word for flute. Floyeres is the plural. These pastries are rolled and look like small flutes. Light and delicious! Prep:20m Cook:30m Servings:24	Greekgirrrl
	greek dessert

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Ingredients

3/4 c chopped walnuts

3/4 c chopped almonds

1 tsp nutmeg

1/2 tsp cinnamon

2 c sugar

6 eggs (yolks and whtes separated)

1 lb pastry sheets (keep between 2 damp kitchen towels so they don't dry out)

SYRUP:

1 lb sugar

2 1/2 c water

Boil until thickened. Keep warm for dipping floyeres.

Directions

Beat yolks until creamy.

Add sugar, spices and nuts and mix well.

Beat egg whites until fluffy and fold into mixture.

Cut all the pastry sheets at one time into quarters (keep under damp towel.)

Use one quarter sheet for each floyera.

Butter the pastry sheet and place one tbs of the mixture in the middle of the sheet and roll.

Place on a greased cookie sheet and bake at 300 for 30 minutes.

While still warm, quickly dip the floyeres into the syrup with a pair of tongs.

Grasp lightly or they will break.

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Comments

fuzzy 1 year, 4 months ago said:
Very interesting and they seem like a lot of fun to make. And of course it's greek so I love it

auntybea 1 year, 4 months ago said:
This too sounds lovely!

jett2whit 1 year, 4 months ago said:
Very delicate and tasty I bet!

bakerrakka 1 year, 4 months ago said:
Delish!!

midgelet 1 year, 4 months ago said:
My 5!

momo_55grandma 1 year, 4 months ago said:
Wow love the sound of this thanks great recipe

ahmed1 1 year, 4 months ago said:
This is the kind of dessert I was waiting for Helene...I wish I see the pictures. I will post you some pictures when I make those soon.

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