Homemade Marshmallows Recipe

How to make it

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• Line 8 x 11 pan with plastic wrap, spray with Pam, set aside
• In the bowl of your electric mixture pour in 1/2 cup cold water and sprinkle the gelatin on top. Soak for about 10 minutes.
• While gelatin & water are soaking, combine the sugar, corn syrup and 1/4 cup water in a small saucepan.
• Bring to a quick boil stirring all the time, full boil for one minute.
• Pour the boiling syrup into soaked gelatin mixture. Turn mixer on low for a couple seconds then on highest speed.
• Add salt and mix on high for 12 minutes.
• Add vanilla and continue beating on high one more minute
• Spray a spatula with Pam and pour/scrape marshmallow mixture into the prepared pan and spread evenly.
• Spray another piece of plastic wrap with Pam and place, sprayed side down, on op of the marshmallow mixture.
• Let sit a few hours or overnight.
• Remove mixture from pan and cut into size you like, with a butcher knife.
• Optional: Dredge each marshmallow piece in powdered sugar.
• Store airtight.
• These can be frozen. They get a little smaller after being frozen and will easily defrost in about a minute.