Recipe

Pork With Paprika And Sour Cream Recipe

	Borinka / All my dishes 1 year, 5 months ago This is really good and i hope everyone like it. Prep:25m Cook:50m Servings:4	Borinka
	slovakia

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Ingredients

6 pork chops

40 g oil or 1-1/2 oz

1 onion

pinch caraway seeds

pinch black pepper

salt how you like

1 tsp. or big pinch paprika

1/2 cup water

3/4 cup sour cream

1/2 tsp. or more seasoning called Vegeta

Directions

Chop onion. You can cut pork in chunks (2 cm) or keep the way they are.

In medium heat pan, light brown onion in oil

Add paprika, pork, caraway seeds, pepper, salt, and seasoning.

Brown pork slightly, turn heat down and add water. Let it slow boil until meat is soft and cooked then add sour cream and cook for few minutes.

Serve with kasha that is buckwheat grain or potatoes and vegetable like cauliflower.

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Comments

notyourmomma 1 year, 5 months ago said:
This looks wonderful, thank you for the post

chefmeow 1 year, 5 months ago said:
This sounds fantastic. Love everything about this recipe. Great post.

lor 1 year, 5 months ago said:
Excellent recipe and it reminds me of one that my Mother-in-law often made.

morninlite 1 year, 5 months ago said:
I had to tell you. I fixed this for dinner tonight and my family loved it! This is going in my recipe box! Thank you for sharing it.

rottman 1 year, 3 months ago said:
What is Vegeta? Is it a local spice, a trade-name? Just don't want to mess up a great recipe by leaving something out. Thanks.

leebear 10 months, 1 week ago said:
THIS IS A NEW WAY TO COOK PORK FOR ME!SOUNDS DELICIOUS!THANKS FOR A GREAT RECIPE!
CAROL LEE

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