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Black Forest Potato Salad Recipe

Ingredients

How to make it

  • Cook potatoes covered in 2” boiling water until tender about 12 minutes then drain.
  • Meanwhile in large bowl whisk together vinegar, oil, water and pepper then mix in apples.
  • In large nonstick skillet over medium heat toss and brown sausage for 10 minutes.
  • Remove with slotted spoon then drain on paper towels.
  • Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture then toss gently.
  • Season with salt.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    my hubby loves sauerkraut!

    Great salad posts !
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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