Recipe
The Best Lentil Soup Ever Recipe
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Rudibrarian / All my dishes 1 year, 5 months ago
My long quest for a good lentil soup recipe ended with this. A friend gave me her modified Moosewood recipe, and I modified it further. Everybody loves it! It's pretty fast for soup, and with the exception of the greens, it's almost entirely a pantry... More
Prep:15m Cook:60m Servings:8
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 Rudibrarian |
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Fans
Ingredients
- 2 T olive oil
- 2-3 med onions, chopped (approx. 2 c.)
- 3 carrots, coarsely grated
- 4-6 cloves garlic, chopped
- ¾ tsp Marjoram, crumbled
- ¾ tsp thyme leaves
- cumin
- ------------
- 1 28 oz can diced tomatoes w/juice
- 7 ½ c. broth (3 bouillon cubes)
- 2-3 potatoes, chopped
- 1½ c lentils
- 1 bunch greens, kale is best
- 1½ tsp salt
- ¼-½ tsp pepper
- Grated Cheddar cheese, for garnish
Directions
- Chop the onions, carrots, and garlic -- can be done in a food processor
- Sautee everything above the line for 3-5 min. while the bouillon dissolves in water.
- Add tomatoes, lentils, potatoes and water to the sautee mixture. Simmer for app. 1 hour. Add greens app. 10 min. before end of cooking, and add salt, pepper in the last 5 minutes.
- Garnish grated cheddar cheese if desired
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Average score: 4.9 / 5
No. of ratings: 8
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trigger 1 year, 5 months ago said:
A deserving title for this wonderful recipe.
Until now I thought I had the best recipe for Lentil soup. You have my 5
thank you
Michael
mjcmcook 1 year, 5 months ago said:
Hello...
I have been looking for a great-tasting
recipe for lentil soup...I think I have
finally found it...thanks to you!
I really like the addition of the greens..!
mjcmcook...
jimrug1 1 year, 5 months ago said:
Hi there.. This is a great sounding recipe. A High five for sure.. I have a Lentil Soup posted also. Same idea but a little more of a Lebanese twist. What the hey?? Can't have too many Lentil soup recipes... ;-)~ Jim
debbie919 1 year, 5 months ago said:
Love lentil soup and this one sounds divine, thanks so much!
pjx 1 year, 4 months ago said:
Ahh, very tasty! Although I might suggest that if anyone is going to use the kale stems, that they should be cooked for a little longer!
wrongtoothbrush 12 hours, 46 minutes ago said:
You are right it might just be the best ever! So full! I used spinach because that was all there was available and it tastes great. Thanks!