Recipe

Italian Market Pasta Salad Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago Such a 'delicicious, nutricious, makes you feel ambitious' salad. A full dinner recipe chock full of all the best ingredients. Tis the season for salads. Prep:10m Cook:12m Servings:4	Mystic_rive
	good tasting goodforyou bhg recipe

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Ingredients

4 ounces packaged dry mafalda, large bow tie, or campanelle pasta ( I love the campanelle or little bell pasta best..makes a lovely presentation.)

6 cups mesclun or other spring greens

1 cup grape tomatoes or cherry tomatoes, halved lengthwise

1/2 cup crumbled Gorgonzola, blue, or feta cheese (2 ounces)

3 tablespoons olive oil

3 tablespoons white wine vinegar or Balsamic vinegar

Salt and freshly ground black pepper

1/4 cup pine nuts, toasted

Directions

If using mafalda, break into irregular pieces, 2 to 3 inches long. Cook pasta according to package directions. Drain, rinse with cold water, and drain again.

In a large salad bowl, combine cooked pasta, mesclun or other spring greens, tomatoes, and cheese. Drizzle with olive oil and vinegar, tossing to coat. Season to taste with salt and freshly ground pepper.

Divide salad evenly among four dinner plates. Sprinkle with pine nuts.

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Comments

minitindel 1 year, 5 months ago said:
Oh yumola i like this one thank you

pink 1 year, 5 months ago said:
*wink*

pudgy47 1 year, 5 months ago said:
Nice summer salad..

dors 1 year, 5 months ago said:
Thanks for for a nice post....

flirty_go1 1 year, 5 months ago said:
Great post i will deffinately try this one.

pamelanava 1 year, 3 months ago said:
This looks great! I guess you could use spinach...yum light & healthy!! Thank you!

trigger 1 year, 3 months ago said:
Great recipe for me to put to use my garden vegetables, I love bow tie pasta, I will make this with Gorgonzola this week and try using Feta next week.
High Five
Michael

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