Recipe
Brazilian Cheese Puffs Recipe
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Jo_jo_ba / All my dishes 3 months, 3 weeks ago
These are best served straight out of the oven, when they're still a bit gooey inside from the delectable cheese. You can't just have one though- consider yourself warned.
Prep:45m Cook:25m Servings:50
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 Jo_jo_ba |
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Fans
Ingredients
- 500g tapioca flour
- 300 mL skim milk, divided
- ½ cup canola oil
- 200g grated parmesan cheese
- 2 eggs
Directions
- Preheat oven to 450F.
- Put the flour in a stand mixer with paddle attachment or a very deep bowl with a hand mixer at the ready.
- Boil 250 mL milk with the oil.
- Drizzle the milk mixture slowly into the flour while beating at low speed until all the flour is moistened.
- Add the eggs and beat well on medium speed.
- Mix in the remaining milk.
- By hand, stir in the cheese, making sure it is well distributed.
- With wet hands, form into small balls and place on sheets 1" apart.
- Place into the oven and immediately reduce the temperature to 400F.
- Bake for 25 minutes.
- Serve warm!
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jo_jo_ba 3 months, 3 weeks ago said:
Amount Per Serving
Calories: 62.5
Total Fat: 3.6 g
Cholesterol: 11.8 mg
Sodium: 80.1 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.0 g
Protein: 2.1 g
mjcmcook 3 months, 3 weeks ago said:
Great Recipe!
Thank-you....mjcmcook,,,,
"5" FORKS !
paintgirl 3 months, 3 weeks ago said:
Drool I love cheese puffs. This sounds good.
crystalwaters 3 months, 3 weeks ago said:
WOW oh WOW, these sound soooooooo good! Thanx for sharing a superb recipe! :-)
midgelet 3 months, 3 weeks ago said:
Yum!
laadeedaa 3 months, 2 weeks ago said:
Hi there Jo_Jo This recipe looks great although I don't have the grams and mL quite right but I'll get them. Thanks for this recipe as I have dear friends from Brazil that I'd like to bake these for.
krumkake 3 months, 2 weeks ago said:
Warm cheese puffs - how could anyone resist?! These sound wonderful jo_jo_ba.
glutenfree 3 months, 2 weeks ago said:
As always, this sounds wonderful. Can't wait to try it! Thanks for the great gluten free recipes!