Brazilian Cheese Puffs
From jo_jo_ba 15 years ago
- 25 minutes to make
- Serves 50
These are best served straight out of the oven, when they're still a bit gooey inside from the delectable cheese. You can't just have one though- consider yourself warned.
Ingredients
- 500g tapioca flour shopping list
- 300 mL skim milk, divided shopping list
- ½ cup canola oil shopping list
- 200g grated parmesan cheese shopping list
- 2 eggs shopping list
How to make it
- Preheat oven to 450F.
- Put the flour in a stand mixer with paddle attachment or a very deep bowl with a hand mixer at the ready.
- Boil 250 mL milk with the oil.
- Drizzle the milk mixture slowly into the flour while beating at low speed until all the flour is moistened.
- Add the eggs and beat well on medium speed.
- Mix in the remaining milk.
- By hand, stir in the cheese, making sure it is well distributed.
- With wet hands, form into small balls and place on sheets 1" apart.
- Place into the oven and immediately reduce the temperature to 400F.
- Bake for 25 minutes.
- Serve warm!
The Rating
Reviewed by 6 people-
Great Recipe!
Thank-you....mjcmcook,,,,
"5" FORKS !
mjcmcook
in Beach City loved it
-
yum!
midgelet
in Whereabouts loved it
-
Hi there Jo_Jo This recipe looks great although I don't have the grams and mL quite right but I'll get them. Thanks for this recipe as I have dear friends from Brazil that I'd like to bake these for.
laadeedaa
in loved it
The Groups
-
Foodies That Follow WWs
49 members -
Bread
461 members -
Good To Freeze
132 members -
Comfort Foods
784 members -
Gluten Free No Wheat
241 members -
Weight Watchers
282 members -
Cooking For Food Allergies
45 members -
Cooking Is Fun
65 members -
Party Food
316 members -
1500 Calories A Day
173 members
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "