Flower Truffle Cake
From magali777 15 years ago
- 12 minutes to make
- Serves 12
This is a great cake with mousse texture,it's very easy and you can prepare it one of two days before, keeps it's texture and flavor for days,it in the refrigerator.
Ingredients
- TRUFFLE cake shopping list
- 150 grs semisweet chocolate. shopping list
- 225. grs. butter shopping list
- 4 tablespoons of powder sugar shopping list
- 5 eggs shopping list
- 200 grs. chopped walnuts. shopping list
- chocolate GANACHE shopping list
- 350 grs. semisweet chocolate shopping list
- 150 grs. whipping cream shopping list
- DECORATION shopping list
- 10 grs. dark cocoa (unsweetened) shopping list
- 10 grs. Hersheys cocoa shopping list
- paper stencil (flower figures cut out of a sheet of paper) shopping list
How to make it
- PREPARE MOLD
- Cover a round mold with a damp cloth.
- CAKE PREPARATION
- Melt chocolate a bain Marie.
- Cream butter, add sugar and add egg yolks.
- Add the melted and cooled chocolate and the chopped walnuts.
- Beat the egg whites until stiff peaks form, add the chocolate mix.
- Pour into the mold.
- Refrigerate at least for 12 hours.
- CHOCOLATE GANACHE
- Heat the cream, then turn off the heat and add the chocolate chopped.
- wait till the chocolate has melted.
- Mix perfectly, and wait till cooled to decorate the cake.
- DECORATION
- Unmold cake, cover with ganache.
- Refrigerate for 3 hours.
- Place the paper cuts on top of the cake.
- Sift powder cocoa alternating colors.
- Take out the flower papers
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The Rating
Reviewed by 7 people-
YUM, it sounds so good.Thanks for sharing.Have a great weekend.
zanna
in MOUNT CLEMENS loved it
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Out of this world Magali!! I always loved the chocolate trufle cake and the decoration is really different...Thanks for the effort.
ahmed1
in Cairo loved it
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hai magali,ur truffle is wonderful.great job..thx.
angieaugusta
in Adelaide loved it
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