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Ingredients

How to make it

  • PREPARE MOLD
  • Cover a round mold with a damp cloth.
  • CAKE PREPARATION
  • Melt chocolate a bain Marie.
  • Cream butter, add sugar and add egg yolks.
  • Add the melted and cooled chocolate and the chopped walnuts.
  • Beat the egg whites until stiff peaks form, add the chocolate mix.
  • Pour into the mold.
  • Refrigerate at least for 12 hours.
  • CHOCOLATE GANACHE
  • Heat the cream, then turn off the heat and add the chocolate chopped.
  • wait till the chocolate has melted.
  • Mix perfectly, and wait till cooled to decorate the cake.
  • DECORATION
  • Unmold cake, cover with ganache.
  • Refrigerate for 3 hours.
  • Place the paper cuts on top of the cake.
  • Sift powder cocoa alternating colors.
  • Take out the flower papers
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Reviews & Comments 7

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    " It was excellent "
    cholena ate it and said...
    How did I miss dis ?? Its sooooooo pretty !!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    Wow I like to try your recipe. Nice pictures!
    Was this review helpful? Yes Flag
    " It was excellent "
    angieaugusta ate it and said...
    hai magali,ur truffle is wonderful.great job..thx.
    Was this review helpful? Yes Flag
  • krumkake 10 years ago
    How beautiful, Magali! The "flower" stencil decoration is unique and so pretty - thank you for sharing your delicious creation...Krum
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Out of this world Magali!! I always loved the chocolate trufle cake and the decoration is really different...Thanks for the effort.
    Was this review helpful? Yes Flag
    " It was excellent "
    zanna ate it and said...
    YUM, it sounds so good.Thanks for sharing.Have a great weekend.
    Was this review helpful? Yes Flag
  • rosemaryblue 10 years ago
    I know this is wonderful!
    Was this review helpful? Yes Flag

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