Recipe
Torte Recipe
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Cholena / All my dishes 5 months, 2 weeks ago
A torte is a cake made with lotsa ground nuts instead of or in addition to flour . They are Central European in origin. The word torte is derived from the Italian word torta which was used to describe a round cake . A element common to most tortes i... More
Prep:10m Cook:35m Servings:10
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 Cholena |
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Fans
Ingredients
- 150 g walnuts
- 150 g hazelnuts
- 1 tsp baking pwd
- 4 eggs
- 1/2 C caster sugar
- Filling and frosting :
- 2 C cream and 1 tsp vanilla essence - whipped
- 100 g mixed nuts , Roasted and Chopped
- ! tbsp cocoa / coffee pwd
- Hazelnut Chocolates
Directions
- Pre heat oven at 175 deg .
- Grease a 22 cm springform pan .
- Process the nuts until finely chopped .
- Beat the egg whites until peaks form .
- Beat the eggs yolks and sugar until creamy .
- Fold the yolks into nuts and add the baking pwd .
- now , fold this into whites gently using a metal knife .
- Pour in the pan and bake for 30 mins or until the top of the cake is springy .
- Cool completely and turn on a wire rack .
- Cut the cake into 2 , horizontally .
- Spead the cream on top of one layer and place the second layer on top .
- Spread the reats of the cream on top and sides .
- Sprinkle the chopped nuts on side of the cake .
- Pipe the extra cream around the edge .
- Dust the top with the pwd and decorate with the hazelnut chocolates .
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pariscipes 5 months, 2 weeks ago said:
Wow! Wonderful recipe, cholena! It looks like our 'tourte' in France, prepared with pastry shell! I will try this mouth watering recipe very soon! Many thanks for sharing!
midgelet 5 months, 2 weeks ago said:
This looks wonderful!
ahmed1 5 months, 2 weeks ago said:
Another great one Cholena!!
krumkake 5 months, 2 weeks ago said:
More great history to go along with a beautiful and delicious recipe - I'm greatly enjoying browsing your recipe this afternoon!
angieaugusta 5 months, 2 weeks ago said:
U enjoyed ur holidays in baking....rite chole...wounderful..