How to make it

  • 1- Boil brown sugar, water, cinnamon, and clove gently for about 15 minutes. Add butter. Meanwhile, lightly toast bread and cut into cubes.
  • 2- Remove cinnamon and clove from syrup. Butter an 8 x8 baking dish and fill with bread, cheese, raisins, and nuts.
  • 3- Leave in layers or toss lightly together. Pour brandy or orange juice into syrup then dribble evenly over the bread mixture.
  • 4- Bake uncovered in a preheated 350 F. oven for about 30 minutes. Pudding should be softly set but not dried out.

Reviews & Comments 3

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  • jo_jo_ba 7 years ago
    Wow this sounds amazing!!
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    " It was excellent "
    zena824 ate it and said...
    Hoiw did I miss this one... this sounds so good...
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    " It was good "
    canzi ate it and said...
    I've made something similar to this. It is good!
    Was this review helpful? Yes Flag

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