Recipe

Mexico Bread Pudding Recipe


Mexico Bread Pudding Recipe
Add Step-by-Step Photos 		Pudgy47 / All my dishes
1 year, 1 month ago
This dish so different from your regular Bread Pudding.
Prep:20m Cook:30m Servings:8

Pudgy47

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Ingredients
  • 1 1/2 cups Brown Sugar
  • 1 1/2 cups water
  • 1 stick cinnamon
  • 1 whole clove
  • 2 TBS. Butter
  • 3 Cups bread cubes
  • 1/2 pound longhorn Cheese, grated
  • 1 cup Raisins
  • 1/2 cup Nuts (Pecans or Peanuts)
  • 1/3 cup Brandy or Orange Juice

Directions
  1. 1- Boil brown sugar, water, cinnamon, and clove gently for about 15 minutes. Add butter. Meanwhile, lightly toast bread and cut into cubes.
  2. 2- Remove cinnamon and clove from syrup. Butter an 8 x8 baking dish and fill with bread, cheese, raisins, and nuts.
  3. 3- Leave in layers or toss lightly together. Pour brandy or orange juice into syrup then dribble evenly over the bread mixture.
  4. 4- Bake uncovered in a preheated 350 F. oven for about 30 minutes. Pudding should be softly set but not dried out.

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Comments

canzi 1 year, 1 month ago said:
I've made something similar to this. It is good!

zena824 11 months, 1 week ago said:
Hoiw did I miss this one... this sounds so good...

jo_jo_ba 10 months, 2 weeks ago said:
Wow this sounds amazing!!


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4.5

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No. of ratings: 2
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