Southern Squash Casserole
From blondeberry 15 years ago
- 30 minutes to make
- Serves 8
This creamy herb-veggie side-dish dates back to my days in Jacksonville Fl. It makes a great pot-luck side. I recently make this and the memories flooded back. Ahhh comfort food! Easy to make veggie.
Ingredients
- 2 lb. fresh yellow squash, cooked and well drained shopping list
- 1 carrot grated shopping list
- 1 onion, chopped shopping list
- 2 Tbsp. pimento, chopped shopping list
- 1 can cream of chicken soup ( I use mushroom) shopping list
- 1/2 pt. sour cream shopping list
- 1 pkg. herb stuffing mix shopping list
- 1 stick margarine, melted shopping list
How to make it
- Cook squash, season lightly with salt and pepper.
- Add the carrot, onion, pimento, soup and sour cream.
- Pour melted oleo over the stuffing mix and mix well.
- Add 3/4 stuffing mixture to the veggie mixture and put this into a buttered casserole dish.
- Cover with the remaining stuffing mix.
- Bake at 375 degrees for 25 to 30 minutes.
The Rating
Reviewed by 6 people-
Lovely recipe and I look forward to preparing it. Honey, y'all get my 5 forks for this one ;)
laadeedaa
in loved it
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love this recipe thanks bunches
momo_55grandma
in Mountianview loved it
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Great recipe, have loved it for many years, thanks for posting!
debbie919
in Manahawkin loved it
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