Recipe
Southern Squash Casserole Recipe
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Blondeberry / All my dishes 1 year, 5 months ago
This creamy herb-veggie side-dish dates back to my days in Jacksonville Fl. It makes a great pot-luck side. I recently make this and the memories flooded back. Ahhh comfort food! Easy to make veggie.
Prep:25m Cook:30m Servings:8
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 Blondeberry |
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Fans
Ingredients
- 2 lb. fresh yellow squash, cooked and well drained
- 1 carrot grated
- 1 onion, chopped
- 2 Tbsp. pimento, chopped
- 1 can cream of chicken soup ( I use mushroom)
- 1/2 pt. sour cream
- 1 pkg. Herb stuffing mix
- 1 stick margarine, melted
Directions
- Cook squash, season lightly with salt and pepper.
- Add the carrot, onion, pimento, soup and sour cream.
- Pour melted oleo over the stuffing mix and mix well.
- Add 3/4 stuffing mixture to the veggie mixture and put this into a buttered casserole dish.
- Cover with the remaining stuffing mix.
- Bake at 375 degrees for 25 to 30 minutes.
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laadeedaa 1 year, 5 months ago said:
Lovely recipe and I look forward to preparing it. Honey, y'all get my 5 forks for this one ;)
momo_55grandma 1 year, 5 months ago said:
Love this recipe thanks bunches
debbie919 1 year, 5 months ago said:
Great recipe, have loved it for many years, thanks for posting!
henrie 1 year, 5 months ago said:
Love squash casserole, great post, got my 5
krumkake 1 year, 5 months ago said:
I remember veg casseroles like this from years back - they always seemed to be part of potlucks and holiday dinners...and I remember how wonderfully delicious they were, with the mixture of veggies and the creamy sauce and the crunchy topping. Thanks for the great reminder - I look forward to making this one again!
jennywren 1 year, 4 months ago said:
Our squash is just coming in,so am printing this out,sounds really good and another way to use up the garden fresh squash.Thanks.
jennywren 1 month ago said:
Hi I indeed tried this recipe and it was very good.Got my 5