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Elegant Quiche Recipe


Elegant Quiche Recipe
Add Step-by-Step Photos 		Sas / All my dishes
1 year, 5 months ago
This quiche is baked in a 10" Spring form pan. When the side are released it is spectacular looking. End result is a quiche that stand over 3" tall. You can also use a smaller spring form pan-just adjust the ingredients. Great for side dish,main c... More
Prep:20m Cook:60m Servings:8

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Ingredients
  • 10" spring form pan (good quality)
  • 1 tsp dry mustard
  • 1 crust to overlap the pan
  • 4-5 cups shredded sharp cheddar (easier to shred if place in freezer for 30 minutes) or any cheese you like
  • 6 eggs
  • 1 qt +1/2 pint heavy cream
  • 1-2 cups shredded raw spinach (mainly for color
  • Sea salt and fresh ground pepper

Directions
  1. Preheat the oven to 450 degrees
  2. Place the rolled dough into the spring form pan and let dough hang over the sides
  3. Sprinkle with the dry mustard
  4. Place 1/2 of the cheese in the pan
  5. Layer the Spinach on top of the cheese
  6. Sprinkle with salt and pepper
  7. Add remaining cheese
  8. Whisk the eggs and cream together and pour slowly into the pan
  9. Make sure all of the ingredients are covered with the liquid
  10. Take a rolling pin or jar and roll around the top edge of the pan to remove the excess crust
  11. Place in the oven on a sheet pan and turn the oven down to 325 degrees
  12. Bake until the center is somewhat jiggly (it will continue to settle as it cools down) about 60-70 minutes
  13. After allowing to cool slightly (15 - 20 Minutes) remove the sides of the pan
  14. Use a very sharp knife to cut into wedges.
  15. If you feel the quiche is browning too quickly cover with aluminum foil

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Comments

chefmeow 1 year, 5 months ago said:
Great idea for a higher quiche. The ingredients in this are fabulous. Great post. You have my 5.

michellem 1 year, 5 months ago said:
Yum I love the sound of this one. Im making it asap!! Thank you very much for posting.

greekgirrrl 1 year, 4 months ago said:
What happened to the pic??

Love this but (sigh) I have to lose 15 lbs!

canzi 1 year, 2 months ago said:
I love quiche and I love using spring form pans! Thanks for the recipe!


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