Elegant Quiche
From sas 17 years ago
- 60 minutes to make
- Serves 8
This quiche is baked in a 10" Spring form pan. When the side are released it is spectacular looking. End result is a quiche that stand over 3" tall. You can also use a smaller spring form pan-just adjust the ingredients. Read more Great for side dish,main course, or brunch Great for side dish, brunch or main course See less
Ingredients
- 10" spring form pan (good quality) shopping list
- 1 tsp dry mustard shopping list
- 1 crust to overlap the pan shopping list
- 4-5 cups shredded sharp cheddar (easier to shred if place in freezer for 30 minutes) or any cheese you like shopping list
- 6 eggs shopping list
- 1 qt +1/2 pint heavy cream shopping list
- 1-2 cups shredded raw spinach (mainly for color shopping list
- sea salt and fresh ground pepper shopping list
How to make it
- Preheat the oven to 450 degrees
- Place the rolled dough into the spring form pan and let dough hang over the sides
- Sprinkle with the dry mustard
- Place 1/2 of the cheese in the pan
- Layer the Spinach on top of the cheese
- Sprinkle with salt and pepper
- Add remaining cheese
- Whisk the eggs and cream together and pour slowly into the pan
- Make sure all of the ingredients are covered with the liquid
- Take a rolling pin or jar and roll around the top edge of the pan to remove the excess crust
- Place in the oven on a sheet pan and turn the oven down to 325 degrees
- Bake until the center is somewhat jiggly (it will continue to settle as it cools down) about 60-70 minutes
- After allowing to cool slightly (15 - 20 Minutes) remove the sides of the pan
- Use a very sharp knife to cut into wedges.
- If you feel the quiche is browning too quickly cover with aluminum foil
People Who Like This Dish 6
- greekgirrrl Long Island, NY
- chefmeow Garland, TX
- sherrydear Glen Ellyn, IL
- mbeards2 Omaha, NE
- scubasuz Lake Forest, CA
- suecake MO
- michellem Idaho, ID
- sas Farmington, CT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
What happened to the pic??
Love this but (sigh) I have to lose 15 lbs!
greekgirrrl
in Long Island loved it
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Yum I love the sound of this one. Im making it asap!! Thank you very much for posting.
michellem
in Idaho loved it
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Great idea for a higher quiche. The ingredients in this are fabulous. Great post. You have my 5.
chefmeow
in Garland loved it
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