Quiche Spectacular
From sas 15 years ago
- 60 minutes to make
- Serves 8
This quiche is made in a 10" spring form pan. It is both delicious and beautiful. It can be a side dish, a main course or served for lunch. When the side are removed you have a 3"+ spectacular looking center piece. Read more Adjust and use a smaller springform pan See less
Ingredients
- 10" spring form pan shopping list
- 1 pie crust to overlap the side of the pan shopping list
- 1 tsp dry mustard shopping list
- 4-5 c sharp shredded cheddar cheese shopping list
- 1 qt +1/2 pt heavy cream shopping list
- 6 lg eggs shopping list
- 1 - 2 cups shredded raw spinach (mainly for color) or any vegetable or meat you like. Be creative shopping list
- sea salt and fresh ground pepper shopping list
How to make it
- Preheat the oven to 450 degrees
- Place the dough inside the pan and let it overhang the sides; gently massage the crust into the pan to make it even
- Sprinkle the mustard into the bottom of crust
- Add 1/2 of the cheese even in the bottom of the crust
- Add the spinach in a layer
- Generously sprinkle with the salt and pepper
- Add remaining cheese
- Whisk the cream and eggs together and slowly pour into the pan
- Run a rolling pin or jar around the top edge of the pan to remove excess dough
- Place the pan on a cookie sheet and place into the oven
- TURN OVEN DOWN TO 325 degrees
- Bake 60-70 minutes or until center still has a little jiggle to it. It will settle as it cools
- Cool for 15-20 minutes before removing the pan sides.
The Rating
Reviewed by 5 people-
Love this, so good! Great post, thanks for sharing, you have my 5
henrie
in Savannah loved it
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Nice Indeed :)
turtle66
in Sacramento loved it
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WOW! I LOVE this and want to make for weekend breakfast!
shandy
in Tacoma loved it
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