Ingredients

How to make it

  • Preheat the oven to 450 degrees
  • Place the dough inside the pan and let it overhang the sides; gently massage the crust into the pan to make it even
  • Sprinkle the mustard into the bottom of crust
  • Add 1/2 of the cheese even in the bottom of the crust
  • Add the spinach in a layer
  • Generously sprinkle with the salt and pepper
  • Add remaining cheese
  • Whisk the cream and eggs together and slowly pour into the pan
  • Run a rolling pin or jar around the top edge of the pan to remove excess dough
  • Place the pan on a cookie sheet and place into the oven
  • TURN OVEN DOWN TO 325 degrees
  • Bake 60-70 minutes or until center still has a little jiggle to it. It will settle as it cools
  • Cool for 15-20 minutes before removing the pan sides.

Reviews & Comments 6

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    " It was excellent "
    heariam ate it and said...
    This looks so good !!
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    " It was excellent "
    shandy ate it and said...
    WOW! I LOVE this and want to make for weekend breakfast!
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    " It was excellent "
    turtle66 ate it and said...
    Nice Indeed :)
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  • sas 9 years ago
    Tis very beautiful and thanks for the getting in touch. Support your local farms.
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  • rosemaryblue 9 years ago
    Love that it's made in a springform pan! Know it must be beautiful, as well as delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Love this, so good! Great post, thanks for sharing, you have my 5
    Was this review helpful? Yes Flag

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