How to make it

  • Clean potatoes and place in saucepan covered with cold water. Add some salt to the water. Bring to a boil, reduce heat and simmer 20 minutes or until cooked. Drain well and put the pan briefly back on the heat so that any excess moisture will evaporate. This step can be done earlier in the day.
  • Cut potatoes in half or leave whole if small enough. Place in bowl. Add olive oil, salt and pepper and toss to coat. Place in grilling basket and grill over medium-high heat for 15 to 20 minutes or until lightly browned, turning occasionally.
  • Place potatoes in medium sized serving bowl. Add bacon, green onions and Caesar dressing. Toss to coat and season with more salt & pepper to taste.
  • Serve warm or at room temperature garnished with freshly shaved Parmesan cheese.

Reviews & Comments 2

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    " It was excellent "
    auntybea ate it and said...
    It does sound delish, Liz. Thanks!
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    " It was excellent "
    justjakesmom ate it and said...
    YUM!!!!! These sound great. Perfect for the 4th.
    Was this review helpful? Yes Flag

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