Recipe
Buttermilk Cornbread Loaf Recipe
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Momo_55grandma / All my dishes 1 year, 5 months ago
A different cornbread
Prep:15m Cook:5055m Servings:12
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 Momo_55gran |
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Fans
Ingredients
- 1 1/2 cups all purpose Flour
- 1 cup yellow cornmeal
- 1/3 cup sugar
- 1 Tsp. salt
- 1/2 Tsp. Baking powder
- 1 Tsp. Salt
- 1/2 Tsp. Baking soda
- 1 1/2 cups buttemilk
- 1/2 cup Shortening
- 2 eggs
Directions
- PREHEAT OVEN 375 degrees
- Grease a 8 1/2x4 1/2-inch loaf pan
- Cobined all dry ingredinets cut in shortening with 2 knifes untill mixture resembles coarse crumbs
- Whisk together buttermilk, eggs in small bowl make well in center of dry ingrediients Add buttermilk mixture stir well batter will be stiff spread evenly in pan {remove all air bubbles. Bake 50-55 minutes cool in pan remove from pan cool another 10 minutes serve warm
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jett2whit 1 year, 5 months ago said:
Way to go momo! Sounds great
midgelet 1 year, 5 months ago said:
I have had this before!!!Good
notyourmomma 1 year, 5 months ago said:
Wonderful cornbread, moist and the buttermilk makes the difference. Good stuff.
cherylannxo 1 year, 4 months ago said:
Good morning my friend, I love cornbread! When Alfred made baby limas and bacon the other night, I wanted cornbread so bad, but didn't have it. The next time we have beans or black-eye peas, I will make yours. TTUL. Have a wonderful day. Hugs....Cheryl
cherylannxo 1 year, 3 months ago said:
Hey Mo, Answer me real quick if you can. How much shortening do you add. I dont see it in the ingredients. I am just about to make it, my greens have a little way to go. hugs....Cheryl
cherylannxo 1 year, 3 months ago said:
Thanx Mo
momo_55grandma 1 year, 3 months ago said:
Thanks for the ratings and comments hugs momo