How to make it

  • Use a large soup pot.
  • Chop up and fry one slice of bacon until the fat runs.
  • Fry the onions in the fat until golden.
  • Add peppers and fry also.
  • Remove from heat.
  • Layer the cabbage and the rest of the bacon into the soup pot.
  • Season the layers with salt, pepper, and the herbs.
  • Pour the water over it all and bring to a boil.
  • Turn heat down and simmer for 40 - 50 minutes until veggies are tender.
  • Remove soup from the heat.
  • Beat the egg yolks with the cream and vinegar in a bowl.
  • Stir in a ladleful of the hot soup.
  • Whish well pour the mix into the soup to thicken and enrich.
  • Serve in deep bowls accompanied with fresh bread.
  • A meal in itself!

Reviews & Comments 3

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  • carmenperez 9 years ago
    i dont remember this one grouing up in Romania
    but it sure sounds yummmy
    A keeper
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    " It was excellent "
    lor ate it and said...
    Cabbage soup is a favourite in our family. Great "5" fork recipe and I love the addition of bacon and bell peppers!
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    " It was excellent "
    auntybea ate it and said...
    Love it! My favorite food ever, I think, is creamed cabbage.
    Was this review helpful? Yes Flag

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