Recipe

Olive Walnut N Rosemary Butter Spread Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago This butter is herbalicious! If you think buttered corn on the cob is a little taste of heaven, just wait till you spread those steamed, grilled or roasted ears with flavored butter. Also try it as a bread spread, a pasta sauce or a garnish for veget... More Prep:15m Servings:20	Mystic_rive
	a wonderful spread for all veggies

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Fans

sharyl4

crabhappyc

trigger

rosemarybl

Ingredients

CHILL TIME 30 MIN

1 cup pitted kalamata olives, drained

1/2 cup chopped toasted walnuts

2 cloves garlic, chopped, (about 2 tsp.)

1 Tbs. fresh rosemary, chopped

1/4 tsp. ground black pepper

1 cup (2 sticks) salted butter, softened

Directions

Process olives, walnuts, garlic, rosemary and pepper in food processor until finely chopped. Add butter and pulse until combined. Chill 1/2 hour, or until firm enough to shape into a log.

Place butter mixture on sheet of plastic wrap. Shape into log, and roll up in plastic. Twist ends to seal. Chill until firm. Will keep in refrigerator up to 2 weeks, or in freezer for 6 months.

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Comments

rosemaryblue 1 year, 5 months ago said:
Bursting with flavor, and it sounds wonderful! Great for serving on crusty, earthy bread too!

trigger 1 year, 5 months ago said:
Butter and walnuts in an herbal blend, perfect with one of my Baguettes. I can not wait for my corn now I wished I planted more.
Great recipe Joymarie.
Michael

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