Recipe

Better Beer And Cheese Soup Recipe


Better Beer And Cheese Soup Recipe
I have seen several recipes for beer and cheese soup on this site- I adapted the ones I liked to make my own variety. I worked at a brewery for two years, and they made this soup. My recipe is the closest that I've found to match their awesome recip... More

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Ingredients
  • 2 new/red/yukon gold potatoes, diced
  • 1 stick butter
  • 1/2 cup flour
  • 1 tsp ground mustard
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/2 can warm beer
  • 4-6 cups chicken stock
  • 1 1/2 cup grated cheddar cheese
  • 1/2-1 cup grated jalepeno jack cheese
  • 3 tsp grated Parmesan cheese
  • 1 tsp fresh ground pepper
  • extra shredded cheese and crumbled bacon for garnish

Directions
  1. Boil potatoes until fork tender- set aside
  2. in a large saucepan, sautee chopped veggies in butter until limp- about 15 minutes
  3. add flour and dried mustard, turn to medium
  4. stir and cook til lightly browning
  5. add chicken stock and beer
  6. heat on high for 5-7 minutes, stirring frequently
  7. add cheese, stirring constantly- boil briefly
  8. add potatoes
  9. remove from heat and serve with extra cheese and crumbled bacon on top

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Comments


This does sound incredible. There used to be a restaurant here in town that served it and I was hooked, that restaurant is closed and I still crave this soup. This sounds incredible. Thanks for a great post. You have my 5 and this WILL be on the menu this week. Yummers.


Sounds wonderful, thank you! =)


Yumms! What a perfect combination! Definitely adding to my menu this week. Huge 5 from me!


Yes, this sounds amazing. It would be good in a bread bowl! Nice & comforting. Thanks for sharing!


Nice variety of flavors - sounds like the "real deal"...gotta add this to the menu soon. I love beer cheese soup topped with lots of freshly popped popcorn (the way we used to get it in Minnesota). Thanks, suz


This sounds sooooooo gooooood...Got my 5...:)


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