Ingredients

How to make it

  • Boil potatoes until fork tender- set aside
  • in a large saucepan, sautee chopped veggies in butter until limp- about 15 minutes
  • add flour and dried mustard, turn to medium
  • stir and cook til lightly browning
  • add chicken stock and beer
  • heat on high for 5-7 minutes, stirring frequently
  • add cheese, stirring constantly- boil briefly
  • add potatoes
  • remove from heat and serve with extra cheese and crumbled bacon on top

Reviews & Comments 6

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    " It was excellent "
    wynnebaer ate it and said...
    This sounds sooooooo gooooood...Got my 5...:)
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  • krumkake 6 years ago
    Nice variety of flavors - sounds like the "real deal"...gotta add this to the menu soon. I love beer cheese soup topped with lots of freshly popped popcorn (the way we used to get it in Minnesota). Thanks, suz
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    " It was excellent "
    jett2whit ate it and said...
    Yes, this sounds amazing. It would be good in a bread bowl! Nice & comforting. Thanks for sharing!
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    " It was excellent "
    tnjazmyn ate it and said...
    Yumms! What a perfect combination! Definitely adding to my menu this week. Huge 5 from me!
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    " It was excellent "
    debbie919 ate it and said...
    Sounds wonderful, thank you! =)
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    " It was excellent "
    chefmeow ate it and said...
    This does sound incredible. There used to be a restaurant here in town that served it and I was hooked, that restaurant is closed and I still crave this soup. This sounds incredible. Thanks for a great post. You have my 5 and this WILL be on the menu this week. Yummers.
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