How to make it

  • Wash string beans ; remove ends and strings.
  • Cut beans in half crosswise.
  • In a covered medium saucepan, cook beans in boiling water for 5 minutes.
  • Add baby carrots and cook for 10 to 15 minutes more or until vegetables are tender; drain.
  • Cover and chill for 4 to 24 hours.
  • Trim fat from meat.
  • Place meat on the unheated rack of a broiler pan.
  • Broil 3 to 4 inches from the heat to desired doneness, turn once. Allow 10 to 12 minutes for medium rare or 12 to 15 minutes for medium.
  • Thinly slice across grain into bite-size strips.
  • Divide torn lettuce among dinner plates.
  • Arrange green beans, baby carrots, meat slices and beets on lettuce.
  • Spoon the Horseradish Dressing over salads. Sprinkle with pepper, if desired.
  • In a small mixing bowl, beat together the cream cheese and horseradish sauce.
  • Stir in enough milk to make desired drizzling consistency.
  • Cover and chill until serving time.
  • (Dressing will thicken slightly if made ahead and chilled.)

Reviews & Comments 2

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    " It was excellent "
    turlak ate it and said...
    I am going to have this for dinner with the leftover steak from the weekend. I'll just use extra green beans, leave out the carrots and beets (don't have any). The dressing sounds great! My husband and I will enjoy this while the kiddo is at drill team camp! Thanks!
    The dressing is great! I used prepared horseradish and lite cream cheese. I also added some steamed broccoli in w/ the green beans and salad greens. YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    I'm loving that dressing on a beef salad, linebb. I had something similar a few years back and wanted to re-create it at home, but kept forgetting about it. Thanks for the reminder AND the recipe to follow - I know I'm gonna love this one...horseradish and beef just go hand-in-hand!
    Was this review helpful? Yes Flag

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