Hot beef Salad With Horseradish DressingFrom linebb956 8 years ago
- 8 ounces green beans shopping list
- 1 1/2 cups packaged, peeled baby carrots (I used fresh in the bag from store) shopping list
- 12 ounces beef sirloin steak, cut 1-inch thick shopping list
- 4 cups torn Boston or bibb lettuce (I used romane) shopping list
- 1 (16-ounce) can julienne beets, rinsed and drained shopping list
- horseradish Dressing (recipe follows) shopping list
- Freshly ground pepper or cracked pepper shopping list
- 1 (3-ounce) package cream cheese, softened shopping list
- 1/4 cup horseradish sauce shopping list
- I used some real grated in it too, but I like it hotter. shopping list
- 1/3 to 1/2 cup milk shopping list
How to make it
- Wash string beans ; remove ends and strings.
- Cut beans in half crosswise.
- In a covered medium saucepan, cook beans in boiling water for 5 minutes.
- Add baby carrots and cook for 10 to 15 minutes more or until vegetables are tender; drain.
- Cover and chill for 4 to 24 hours.
- Trim fat from meat.
- Place meat on the unheated rack of a broiler pan.
- Broil 3 to 4 inches from the heat to desired doneness, turn once. Allow 10 to 12 minutes for medium rare or 12 to 15 minutes for medium.
- Thinly slice across grain into bite-size strips.
- Divide torn lettuce among dinner plates.
- Arrange green beans, baby carrots, meat slices and beets on lettuce.
- Spoon the Horseradish Dressing over salads. Sprinkle with pepper, if desired.
- In a small mixing bowl, beat together the cream cheese and horseradish sauce.
- Stir in enough milk to make desired drizzling consistency.
- Cover and chill until serving time.
- (Dressing will thicken slightly if made ahead and chilled.)
The Cooklinebb956 La Feria, TX
The Rating4 people
I'm loving that dressing on a beef salad, linebb. I had something similar a few years back and wanted to re-create it at home, but kept forgetting about it. Thanks for the reminder AND the recipe to follow - I know I'm gonna love this one...horsera...morekrumkake in Chicago Suburbs loved it
I am going to have this for dinner with the leftover steak from the weekend. I'll just use extra green beans, leave out the carrots and beets (don't have any). The dressing sounds great! My husband and I will enjoy this while the kiddo is at drill te...moreturlak in Spring loved it