Recipe
Upside - Down Strawberry Cheesecake Squares Recipe
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Jo_jo_ba / All my dishes 1 year, 5 months ago
Adapted from Easy Home Cooking Magazine... summery flavour and very low fat!
Prep:90m Cook:1m Servings:9
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 Jo_jo_ba |
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Fans
Ingredients
- 1 cup fat-free strawberry yogurt
- 8 oz fat-free cream cheese
- 4 oz low-fat cream cheese
- 1/4 cup sugar (or Splenda)
- 1 tbsp unflavored gelatin
- 2 tbsp water
- 1 cup chopped fresh (or thawed frozen) strawberries
- 1/3 cup graham cracker crumbs
Directions
- Line a 9" square pan with plastic wrap, leaving 4-inch overhang.
- With electric beaters, mix yogurt, cheeses and sugar in medium bowl until smooth.
- Whisk gelatin and water together in small microwavable bowl and let stand 2 minutes.
- Microwave on 40-50 seconds to dissolve gelatin, then beat into yogurt mixture.
- Fold in strawberries.
- Pour into prepared pan, smooth with spatula.
- Refrigerate 30 minutes, spinkle with graham cracker crumbs.
- Return to fridge and chill 1 hour or until firm.
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jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 114.0
Total Fat: 3.2 g
Cholesterol: 11.3 mg
Sodium: 222.5 mg
Total Carbs: 14.1 g
Dietary Fiber: 0.5 g
Protein: 7.3 g
WW Points: 2.5
jett2whit 1 year, 5 months ago said:
Yum! I always appreciate a good low-fat recipe. I can't wait to try these!
toleliz 1 year, 5 months ago said:
Can I vote twice? Thank you-these look fabulous and it sounds like such a refreshing recipe for the summer time-and low calorie to boot! Perfect!
cholena 1 year, 5 months ago said:
Seems simple , nice yet yummylicious . Thx Jo Jo
fishtrippin 1 year, 5 months ago said:
I think you just gave me a recipe that will get Tom to eat yogurt!! Thanks.
paintgirl 1 year, 5 months ago said:
Sounds yummy.. I love yogurt.