How to make it

  • Line a 9" square pan with plastic wrap, leaving 4-inch overhang.
  • With electric beaters, mix yogurt, cheeses and sugar in medium bowl until smooth.
  • Whisk gelatin and water together in small microwavable bowl and let stand 2 minutes.
  • Microwave on 40-50 seconds to dissolve gelatin, then beat into yogurt mixture.
  • Fold in strawberries.
  • Pour into prepared pan, smooth with spatula.
  • Refrigerate 30 minutes, spinkle with graham cracker crumbs.
  • Return to fridge and chill 1 hour or until firm.

Reviews & Comments 6

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  • paintgirl 5 years ago
    sounds yummy.. I love yogurt.
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  • fishtrippin 5 years ago
    I think you just gave me a recipe that will get Tom to eat yogurt!! Thanks.
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    " It was excellent "
    cholena ate it and said...
    Seems simple , nice yet yummylicious . Thx Jo Jo
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    " It was excellent "
    toleliz ate it and said...
    Can I vote twice? Thank you-these look fabulous and it sounds like such a refreshing recipe for the summer time-and low calorie to boot! Perfect!
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    " It was excellent "
    jett2whit ate it and said...
    Yum! I always appreciate a good low-fat recipe. I can't wait to try these!
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 114.0
    Total Fat: 3.2 g
    Cholesterol: 11.3 mg
    Sodium: 222.5 mg
    Total Carbs: 14.1 g
    Dietary Fiber: 0.5 g
    Protein: 7.3 g
    WW Points: 2.5
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