Recipe

Grandmas Haluski- Potato Dumplings Recipe


Grandmas Haluski- Potato Dumplings Recipe
This recipe came from a recipe forum where the poster presented her grandma's Czechoslovakia dumplings, now a family tradition.

Midgelet

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Ingredients
  • 4 potatoes
  • 1 egg
  • 2-3 cups flour
  • 1 dash salt
  • 1 can sauerkraut
  • 1 large onion
  • 1 lb bacon

Directions
  1. Cut up bacon in bite size pieces and fry with chopped onion .
  2. Meanwhile, put on large pot of water to boil.
  3. Peel potatoes, cut and grind up in a blender (If the mixture is too dry
  4. to blend, add the egg).
  5. In a large bowl, gradually mix flour with potato mush until loose
  6. batter is formed.
  7. Put a large scoop of the batter on a flat surface (I use the bottom of
  8. a springform pan).
  9. Holding the flat surface in one hand, use a fork with the other,
  10. pushing finger-size dumplings in the boiling water (They will rise as
  11. they cook).
  12. Gently stir, so they don't stick.
  13. After the dumplings are all cooked, drain them in a large colander and put them in a large serving bowl.
  14. Drain sauerkraut in colander, under cold water, squeezing out excess.
  15. Add sauerkraut, cooked bacon and onion to dumplings.
  16. Mix gently.
  17. Salt and pepper to taste.
  18. (An alternate version is with the dumplings mixed with drained cottage cheese and melted butter. Very yummy too!).

Recent Gawkers
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Comments


Yumm! I love this food! Thanks!
Tippy
:}


Great recipe Midgelet! Haven't had this in ages. Thanks so much for including it in the group.


These are very good. They serve these at a German restaurant here in down and it is a very popular item. Great post. You have my 5.


Oh, yujm!


This sounds delicious! Thank you!


Never had these, but sound so good willing to try!


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