Grandmas Haluski- Potato Dumplings Recipe

How to make it

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• Cut up bacon in bite size pieces and fry with chopped onion .
• Meanwhile, put on large pot of water to boil.
• Peel potatoes, cut and grind up in a blender (If the mixture is too dry
• to blend, add the egg).
• In a large bowl, gradually mix flour with potato mush until loose
• batter is formed.
• Put a large scoop of the batter on a flat surface (I use the bottom of
• a springform pan).
• Holding the flat surface in one hand, use a fork with the other,
• pushing finger-size dumplings in the boiling water (They will rise as
• they cook).
• Gently stir, so they don't stick.
• After the dumplings are all cooked, drain them in a large colander and put them in a large serving bowl.
• Drain sauerkraut in colander, under cold water, squeezing out excess.
• Add sauerkraut, cooked bacon and onion to dumplings.
• Mix gently.
• Salt and pepper to taste.
• (An alternate version is with the dumplings mixed with drained cottage cheese and melted butter. Very yummy too!).