Recipe

Spiced Peach Preserves Recipe

	Gardenladyzoe / All my dishes 1 year, 5 months ago This peach jam will really get your attention! I started making it years ago after I had been told that peach jelly/jam was bland. I came across this recipe and decided to try it out. I have used it ever since! Some times I add a little more spic... More Prep:30m Cook:30m Servings:5	Gardenladyz
	peach colorful timeconsuming

Does this look good? Yeah! / Nope

Fans

7lionofjud

auntybea

morninlite

Ingredients

5 c peaches, chopped

1/4 c lemon juice

9 c sugar

1/2 tsp ground cinnamon

1/8 tsp ground cloves

1/8 tsp ground ginger

1 box Sure-Jell

Directions

Put peaches, lemon juice, sugar, and spices into heavy 6-qt. kettle. Stir over high het to a full, rolling boil. Boil hard for one minute, stirring constantly. Remove from heat. At once stir in pectin. Skim off foam with metal spoon, then stir and skim for 5 minutes to cool slightly and prevent floating fruit. Ladle into jars. Seal at once with lids. Makes 10 half-pints of 5 pints. Prep times and cooking times will vary. I like to skin my peaches prior to chopping them. This takes extra time.

Recent Gawkers