Spiced Peach Preserves
From gardenladyzoe 15 years ago
- 30 minutes to make
- Serves 5
This peach jam will really get your attention! I started making it years ago after I had been told that peach jelly/jam was bland. I came across this recipe and decided to try it out. I have used it ever since! Read more Some times I add a little more spice than it calls for, it depends on how much flavor the peaches have. See less
Ingredients
- 5 c peaches, chopped shopping list
- 1/4 c lemon juice shopping list
- 9 c sugar shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/8 tsp ground cloves shopping list
- 1/8 tsp ground ginger shopping list
- 1 box Sure-Jell shopping list
How to make it
- Put peaches, lemon juice, sugar, and spices into heavy 6-qt. kettle. Stir over high het to a full, rolling boil. Boil hard for one minute, stirring constantly. Remove from heat. At once stir in pectin. Skim off foam with metal spoon, then stir and skim for 5 minutes to cool slightly and prevent floating fruit. Ladle into jars. Seal at once with lids. Makes 10 half-pints of 5 pints. Prep times and cooking times will vary. I like to skin my peaches prior to chopping them. This takes extra time.
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