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Home Chicken Wildrice Soup With Green Peas

Spiced Peach Preserves Recipe

Ingredients

How to make it

  • Put peaches, lemon juice, sugar, and spices into heavy 6-qt. kettle. Stir over high het to a full, rolling boil. Boil hard for one minute, stirring constantly. Remove from heat. At once stir in pectin. Skim off foam with metal spoon, then stir and skim for 5 minutes to cool slightly and prevent floating fruit. Ladle into jars. Seal at once with lids. Makes 10 half-pints of 5 pints. Prep times and cooking times will vary. I like to skin my peaches prior to chopping them. This takes extra time.

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The Cook

gardenladyzoe Snyder, OK

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