Recipe
Cherry Dumplings Recipe
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Gardenladyzoe / All my dishes 2 months, 2 weeks ago
These dumplings make a great dessert to serve warm with vanilla ice cream.
Prep:30m Cook:60m Servings:12
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 Gardenladyz |
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Fans
Ingredients
- 2 c canned cherries, drained
- 2 1/4 c flour
- 2 1/4 tbsp butter
- 2 1/4 tsp baking powder
- 1/4 tsp salt
- 3/4 c milk
Directions
- Drain cherries and reserve liquid. Sprinkle cherries with a little sugar and cinnamon if desired. Mix together the remaining ingredients. Roll out the dough and cut in large circles. Fill each with drained cherries, approx 2 tablespoons. Seal the edges of the dumplings, brushing with a little water first to ensure they seal well (like making fried pies). Place dumplings in a large deep baking dish. Cover with three cups of sugar and dot with about 4 tablespoons of butter. Cover with reserved liquid from the chrries and boiling water. Bake at 375 degrees for approximately one hour. Cool and serve with your favorite vanilla ice cream.
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Average score: 4.8 / 5
No. of ratings: 5
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greekgirrrl 2 months, 2 weeks ago said:
Ooooh, I like these very much but can I use fresh cherries instead?..thanks
gardenladyzoe 2 months, 2 weeks ago said:
Yes, I have. But I sprinkled a little sugar and cinnamon on them prior to using them in the dumplings. Some fresh cherries are very tart!
jett2whit 2 months, 2 weeks ago said:
Yummy for sure!
auntybea 2 months, 2 weeks ago said:
Got my 5 on this one Zoe.
falafel_fanatic 2 months, 1 week ago said:
This sounds soooooooo good!
kazeryuujin 2 months, 1 week ago said:
Whoa...
and here i was thinking of doing cinnamon-bun dough dumpling style over boiling cherry 'stew'. this sounds easier though!