Recipe

Cherry Dumplings Recipe


Cherry Dumplings Recipe
These dumplings make a great dessert to serve warm with vanilla ice cream.

Gardenladyz

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Ingredients
  • 2 c canned cherries, drained
  • 2 1/4 c flour
  • 2 1/4 tbsp butter
  • 2 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 c milk

Directions
  1. Drain cherries and reserve liquid. Sprinkle cherries with a little sugar and cinnamon if desired. Mix together the remaining ingredients. Roll out the dough and cut in large circles. Fill each with drained cherries, approx 2 tablespoons. Seal the edges of the dumplings, brushing with a little water first to ensure they seal well (like making fried pies). Place dumplings in a large deep baking dish. Cover with three cups of sugar and dot with about 4 tablespoons of butter. Cover with reserved liquid from the chrries and boiling water. Bake at 375 degrees for approximately one hour. Cool and serve with your favorite vanilla ice cream.

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Comments


Ooooh, I like these very much but can I use fresh cherries instead?..thanks


Yes, I have. But I sprinkled a little sugar and cinnamon on them prior to using them in the dumplings. Some fresh cherries are very tart!


Yummy for sure!


Got my 5 on this one Zoe.


This sounds soooooooo good!


Whoa...
and here i was thinking of doing cinnamon-bun dough dumpling style over boiling cherry 'stew'. this sounds easier though!


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