Cherry Dumplings
From gardenladyzoe 15 years ago
- 60 minutes to make
- Serves 12
These dumplings make a great dessert to serve warm with vanilla ice cream.
Ingredients
- 2 c canned cherries, drained shopping list
- 2 1/4 c flour shopping list
- 2 1/4 tbsp butter shopping list
- 2 1/4 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 3/4 c milk shopping list
How to make it
- Drain cherries and reserve liquid. Sprinkle cherries with a little sugar and cinnamon if desired. Mix together the remaining ingredients. Roll out the dough and cut in large circles. Fill each with drained cherries, approx 2 tablespoons. Seal the edges of the dumplings, brushing with a little water first to ensure they seal well (like making fried pies). Place dumplings in a large deep baking dish. Cover with three cups of sugar and dot with about 4 tablespoons of butter. Cover with reserved liquid from the chrries and boiling water. Bake at 375 degrees for approximately one hour. Cool and serve with your favorite vanilla ice cream.
The Rating
Reviewed by 5 people-
Ooooh, I like these very much but can I use fresh cherries instead?..thanks
greekgirrrl
in Long Island loved it
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yummy for sure!
jett2whit
in Union City loved it
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Got my 5 on this one Zoe.
auntybea
in Vernon loved it
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