Easy Blueberry Pie
From lemanscollector 15 years ago
- 10 minutes to make
- Serves 8
This pie is easy to make and Blueberry pie and summer is a must for me.
Ingredients
- 1 1/2 pounds fresh or frozen blueberries shopping list
- 1/2 cup light brown sugar shopping list
- juice of 1/2 fresh lemon shopping list
- 1 tsp cinnamon shopping list
- 2 tbsp cornstarch or arrowroot powder shopping list
- 2 tbsp cold water shopping list
- 1 baked Easy pie crust -Pillsbury works great shopping list
How to make it
- Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
- Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
- Mix the cornstarch with the water, and pour mixture into the simmering blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.
- For the pie crust you have to put it in the oven and back the bottom before you put in the berries, then spoon in the berry mixture and the top and pop it under the broiler just until the top is done
- refrigerate for at least 2 hour before serving.
The Rating
Reviewed by 3 people
annieamie
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