How to make it

  • Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
  • Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
  • Mix the cornstarch with the water, and pour mixture into the simmering blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.
  • For the pie crust you have to put it in the oven and back the bottom before you put in the berries, then spoon in the berry mixture and the top and pop it under the broiler just until the top is done
  • refrigerate for at least 2 hour before serving.

Reviews & Comments 5

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    " It was excellent "
    annieamie ate it and said...
    This sounds delicious! Thank you so much for sharing your recipe!
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  • meileen 10 years ago
    Great easy recipe thanks. . .
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    " It was excellent "
    trigger ate it and said...
    My blueberries now have a new sweet home in your Easy Blueberry Pie recipe
    You have my 5
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  • jett2whit 10 years ago
    wish I had this last week.... I had a lot of blueberries. I'll get more tho'!! yummy
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  • jeffsgirl 10 years ago
    Just bought some blueberries (which just so happen to be my all time favorite fruit!)That picture of the blueberries is just beautiful! Thanks for the post.
    Was this review helpful? Yes Flag

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