Recipe

Easy Blueberry Pie Recipe


Easy Blueberry Pie Recipe
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This pie is easy to make and Blueberry pie and summer is a must for me.

Lemanscolle

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Ingredients
  • 1 1/2 pounds fresh or frozen blueberries
  • 1/2 cup light brown sugar
  • Juice of 1/2 fresh lemon
  • 1 tsp cinnamon
  • 2 tbsp cornstarch or arrowroot powder
  • 2 tbsp cold water
  • 1 baked Easy Pie Crust -Pillsbury works great

Directions
  1. Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
  2. Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
  3. Mix the cornstarch with the water, and pour mixture into the simmering blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.
  4. For the pie crust you have to put it in the oven and back the bottom before you put in the berries, then spoon in the berry mixture and the top and pop it under the broiler just until the top is done
  5. refrigerate for at least 2 hour before serving.

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Comments


Just bought some blueberries (which just so happen to be my all time favorite fruit!)That picture of the blueberries is just beautiful! Thanks for the post.


Wish I had this last week.... I had a lot of blueberries. I'll get more tho'!! yummy


My blueberries now have a new sweet home in your Easy Blueberry Pie recipe
You have my 5
Michael


Great easy recipe thanks. . .


This sounds delicious! Thank you so much for sharing your recipe!


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