Banana Hazelnut Upside Down Cake
From thecraftaholic 15 years agoIngredients
- Topping shopping list
- 1 cup (packed) golden brown sugar shopping list
- 1/4 cup (1/2 stick) unsalted butter shopping list
- 3 tablespoons pure maple syrup shopping list
- 1/4 cup coarsely chopped hazelnuts shopping list
- 4 large ripe bananas. peeled, cut diagonally into 1/4-inch-thick slices shopping list
- cake shopping list
- 1 cup all purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon salt shopping list
- 3/4 cup sugar shopping list
- 6 tablespoons (3/4 stick) unsalted butter, room shopping list
- temperature shopping list
- 1 large egg shopping list
- 1/2 teaspoon vanilla extract shopping list
- 6 tablespoons milk shopping list
- sweetened whipped cream shopping list
How to make it
- For topping:
- Preheat oven to 325°F. Combine sugar and butter in
- heavy medium saucepan. Stir over low heat until
- butter melts and mixture is well blended. Pour into
- 9-inch-diameter cake pan with 2-inch-high sides.
- Spread to coat bottom of pan. Pour maple syrup over
- sugar mixture. Sprinkle nuts evenly over. Place banana
- slices in concentric circles on nuts, overlapping
- slightly and covering bottom.
- For cake:
- Stir flour, baking powder, cinnamon and salt in medium
- bowl to blend. Beat sugar and butter in another medium
- bowl until creamy. Add egg and vanilla; beat until
- light and fluffy. Beat in flour mixture alternately
- with milk in 3 additions. Spoon batter over bananas.
- Bake until tester inserted into center of cake comes
- out clean, about 55 minutes.
- Transfer cake to rack. Run knife around pan sides.
- Cool cake on rack 30 minutes. Place plate over pan;
- invert cake. Let stand 3 minutes, then gently lift
- off pan. Serve warm with whipped cream.
The Rating
Reviewed by 6 people-
sounds absolutely delicious!!!
jett2whit in Union City loved it -
Great posting...Saved!
ahmed1 in Cairo loved it -
A keeper.
debwin in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 10
-
All Comments
-
Your Comments