Scallops with apples
From pieplate 15 years ago
- 10 minutes to make
- Serves 4
I tasted something like this in Paris. It is so quick to prepare.
Ingredients
- 1 lb. scallops, no sulfites--if the scallops are not uniform in color, they don't have sulfites. shopping list
- 1 apple, skin on, sliced and cut up a bit shopping list
- 2 leeks, white parts and about an inch of green shopping list
- 1-2 T. butter shopping list
- 2 T. cream shopping list
How to make it
- Slice the leeks thinly, and prepare the apple.
- Slice the scallops in half along the 'equator' and set on paper towels to dry.
- Melt 1 T. butter in a non-stick frying pan and gently saute the leeks and apples until soft. Set aside.
- Add more butter if necessary and arrange the scallops in a single layer in the frying pan. Saute over medium-high heat until some have started to brown. Adjust the heat as necessary to evaporate any juices.
- Turn them over and add the apple-leek mixture.
- When the scallops are cooked, add the cream and saute until the cream has evaporated. This happens fast.
The Rating
Reviewed by 5 people-
This recipe looks SOOOOO yummy!! Thanks!!
redfish91117
in Wilmington loved it
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I am loving this unique way of preparing scallops!
greekgirrrl
in Long Island loved it
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~Hello~
Seafood and 'Scallops' in particular are
in my 'Faves' book !
Thank-you for this "5"FORK!!!!! recipe~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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