Recipe

Scallops With Apples Recipe

	Pieplate / All my dishes 1 year, 5 months ago I tasted something like this in Paris. It is so quick to prepare. Prep:5m Cook:10m Servings:4	Pieplate
	easy quick scallops french pleasing

Does this look good? Yeah! / Nope

Fans

redfish911

greekgirrr

mjcmcook

auntybea

Ingredients

1 lb. scallops, no sulfites--if the scallops are not uniform in color, they don't have sulfites.

1 apple, skin on, sliced and cut up a bit

2 leeks, white parts and about an inch of green

1-2 T. butter

2 T. cream

Directions

Slice the leeks thinly, and prepare the apple.

Slice the scallops in half along the 'equator' and set on paper towels to dry.

Melt 1 T. butter in a non-stick frying pan and gently saute the leeks and apples until soft. Set aside.

Add more butter if necessary and arrange the scallops in a single layer in the frying pan. Saute over medium-high heat until some have started to brown. Adjust the heat as necessary to evaporate any juices.

Turn them over and add the apple-leek mixture.

When the scallops are cooked, add the cream and saute until the cream has evaporated. This happens fast.

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Comments

redfish91117 1 year, 5 months ago said:
This recipe looks SOOOOO yummy!! Thanks!!

greekgirrrl 1 year, 5 months ago said:
I am loving this unique way of preparing scallops!

mjcmcook 10 months ago said:
~Hello~
Seafood and 'Scallops' in particular are
in my 'Faves' book !
Thank-you for this "5"FORK!!!!! recipe~
~*~mjcmcook~*~

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