Recipe

German Potato Dumplings Recipe

	Crabhappychick / All my dishes 1 month, 3 weeks ago These are the potato dumplings I used to make to go with sauerbraten until I found the mix is just as good. Prep:15m Cook:10m Servings:6	Crabhappych
	german potatoes

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Fans

minitindel

morninlite

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Ingredients

6 potatoes, medium

2 eggs

1 1/2 teaspoons salt

1/2 cup flour

Directions

Boil potatoes in jackets. Peel when cool and grate or rice them. Add eggs, salt & flour. Beat the batter with a fork until fluffy. Chill. Roll lightly into balls 1" in diameter and drop gently into gently boiling salted water for 10 minutes. Drain well.

When you are rolling them dampen your hands with warm water and then they won't be sticky.

NOTE 1: My grandmother used to put croutons in the center of each dumpling and form the dumpling around it. My family prefers them just this way. To make it easy, I drizzle a little melted butter over large store-bought croutons and just use those. Any flavor you like.

NOTE 2: Leftover dumplings are even better the next day sliced and fried in butter on each side. Serve with leftover sauerbraten and gravy!

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Comments

minitindel 1 month, 3 weeks ago said:
Hi linda how are you ???? i like this recipe yum

momo_55grandma 1 month, 3 weeks ago said:
Good recipe thanks

tnjazmyn 1 month, 3 weeks ago said:
Yum! I have always wanted to make potato dumplings! Now I'm off to check the sauerbraten recipe....I am thinking German sounds very good right now!

absolutgoddess 1 month, 1 week ago said:
This sounds totally awesome :)

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