Stuffed Bell Peppers
From stephania 15 years ago
Ingredients
- 1 pound lean ground beef shopping list
- 2 bell peppers (any color) washed, seeded, and halved shopping list
- 3 cups shredded monterey jack cheese shopping list
- 1 jar of marinara sauce (either homemade or your favorite store bought) shopping list
- 2 tbsp worcestershire sauce shopping list
- 2 cups cooked brown rice shopping list
How to make it
- Preheat oven to 350 degrees.
- Brown ground beef.
- Season with salt, pepper, and worcestershire sauce.
- Stir in jar of marinara sauce, and cooked brown rice.
- Add 1 cup of shredded cheese and let melt.
- Put peppers in 9"x9" glass pan.
- Spoon beef and rice mixture into peppers.
- Top with remaining 2 cups of cheese.
- Bake in oven for 30-45 minutes. Let cheese melt and brown on top of peppers.
- Let sit for 10 minutes before serving.
- Goes well with small green salad!
The Rating
Reviewed by 6 people-
Great recipe, love stuffed peppers, but have never cooked the meat first - have to try this! Thanks for sharing!
debbie919
in Manahawkin loved it
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I love your Stuffed Bell Peppers with the brown rice. You have my 5
Michael
trigger
in loved it
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Great post thanks High five.
Bakermanrooster--Richard
bakermanrooster
in Wichita loved it
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