Recipe

Stuffed Bell Peppers Recipe

	Stephania / All my dishes 1 year, 5 months ago A family tradition that each generation has altered a little. It can easily be made your own with minor tweaks to your liking. You can subsitite ground turkey or any soy "meat" easy. Great leftovers, too! Prep:15m Cook:45m Servings:4	Stephania
	quick yummy cheap

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Ingredients

1 pound lean ground beef

2 bell peppers (any color) washed, seeded, and halved

3 cups shredded monterey jack cheese

1 jar of marinara sauce (either homemade or your favorite store bought)

2 tbsp worcestershire sauce

2 cups cooked brown rice

Directions

Preheat oven to 350 degrees.

Brown ground beef.

Season with salt, pepper, and worcestershire sauce.

Stir in jar of marinara sauce, and cooked brown rice.

Add 1 cup of shredded cheese and let melt.

Put peppers in 9"x9" glass pan.

Spoon beef and rice mixture into peppers.

Top with remaining 2 cups of cheese.

Bake in oven for 30-45 minutes. Let cheese melt and brown on top of peppers.

Let sit for 10 minutes before serving.

Goes well with small green salad!

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Comments

turtle66 1 year, 5 months ago said:
I love stuffed peppers, I make em' all the time....gr8t post

debbie919 1 year, 5 months ago said:
Great recipe, love stuffed peppers, but have never cooked the meat first - have to try this! Thanks for sharing!

trigger 1 year, 5 months ago said:
I love your Stuffed Bell Peppers with the brown rice. You have my 5
Michael

stewie 1 year, 3 months ago said:
Good post Stephania..I have made this several times..One of the first dishes I ever made...And like you mentioned,,Can always tweek it up with another meat...Ground Bison or lamb are also good choices

grillwalker 7 months, 3 weeks ago said:
Tried this last night. Used red bells that made it sweet tasting. Loved it, great recipe. Oh and I did the dishes to.

bakermanrooster 1 month ago said:
Great post thanks High five.
Bakermanrooster--Richard

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