Chicken Cutlets With Green Olives Capers Tomatoes And Currants
From c2max 17 years ago
- 15 minutes to make
- Serves 4
Chicken cutlets are a quick staple to use in the kitchen. Robbed and modified from 'Food and Wine' magazine, this recipe is a simple, piquant pan sauce that combines salty olives and tangy capers with cherry tomatoes and sweet currants. Read more A nice Pinot Noir or a Beajolais Brouilly wine goes lovely with this dish. See less
Ingredients
- 2 TBS olive oil shopping list
- 2 LBS chicken breasts sliced into 8 thin cutlets shopping list
- 1 small shallot, minced shopping list
- 1 green onion, sliced thinly shopping list
- ½ C cherry tomatoes halved (or diced tomatoes) shopping list
- 1 ½ C chicken broth shopping list
- 1 tsp Dijon mustard shopping list
- ½ - ¾ C pitted green Picholine olives, halved length-wise shopping list
- 2 -3 TBS dried currants (may substitute raisins but try to get currants) shopping list
- 1-2 TBS capers, drained shopping list
- 1 TB cold, unsalted butter shopping list
- 1 TB chopped flat-leaf parsley for garnish shopping list
How to make it
- In a large skillet, heat the oil until shimmering. Lightly season cutlets w/salt & pepper and begin sautéing the chicken – Cook it in batches, cooking over high heat, turning once until lightly browned on the outside – about 4 minutes. Transfer to a plate; keep warm by covering with foil.
- Add shallot and green onion to skillet, cook over moderate heat until fragrant, about 30 seconds. Add stock, cook for 30 seconds, scraping fond. Whisk in mustard, add tomatoes and simmer until reduced by half – about 3 minutes. Add olives, currants & capers, simmer over moderately low heat for about 1 minute.
- Return chicken and any juices – simmer just until warmed through – about 1 minute. Transfer chicken back to plate, remove pan from heat, whisk in the butter until incorporated. Spoon sauce over chicken, sprinkle with parsley for garnish and serve at once.
People Who Like This Dish 4
- chefmeow Garland, TX
- lasaf St. Paul, MN
- conner909 Whereabouts, Unknown
- iwannabeachef Plano, TX
- c2max Bville, Georgia
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" It was excellent "