Recipe

Chicken Cutlets With Green Olives Capers Tomatoes And Currants Recipe

Add Step-by-Step Photos	C2max / All my dishes 1 year, 4 months ago Chicken cutlets are a quick staple to use in the kitchen. Robbed and modified from 'Food and Wine' magazine, this recipe is a simple, piquant pan sauce that combines salty olives and tangy capers with cherry tomatoes and sweet currants. A n... More Prep:10m Cook:15m Servings:4	C2max
	chicken mediterranean quick satisfying

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Ingredients

2 TBS olive oil

2 LBS chicken breasts sliced into 8 thin cutlets

1 small shallot, minced

1 green onion, sliced thinly

½ C cherry tomatoes halved (or diced tomatoes)

1 ½ C chicken broth

1 tsp Dijon mustard

½ - ¾ C pitted green Picholine olives, halved length-wise

2 -3 TBS dried currants (may substitute raisins but try to get currants)

1-2 TBS capers, drained

1 TB cold, unsalted butter

1 TB chopped flat-leaf parsley for garnish

Directions

In a large skillet, heat the oil until shimmering. Lightly season cutlets w/salt & pepper and begin sautéing the chicken – Cook it in batches, cooking over high heat, turning once until lightly browned on the outside – about 4 minutes. Transfer to a plate; keep warm by covering with foil.

Add shallot and green onion to skillet, cook over moderate heat until fragrant, about 30 seconds. Add stock, cook for 30 seconds, scraping fond. Whisk in mustard, add tomatoes and simmer until reduced by half – about 3 minutes. Add olives, currants & capers, simmer over moderately low heat for about 1 minute.

Return chicken and any juices – simmer just until warmed through – about 1 minute. Transfer chicken back to plate, remove pan from heat, whisk in the butter until incorporated. Spoon sauce over chicken, sprinkle with parsley for garnish and serve at once.

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Comments

turtle66 1 year, 4 months ago said:
This one sounds good.

chefmeow 1 year, 4 months ago said:
This sounds absolutely incredible. Love maters, love olives, love currants, love chicken. This has to be great. Thanks for posting. You have my 5.

conner909 1 year, 2 months ago said:
This looks very tasty and would also be good served with couscous! Thanks...am saving.

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