Recipe

Summer Tuna Salad Recipe

	Markeverett / All my dishes 1 year, 5 months ago This is a very quick and easy tuna salad that could be used for brunch or for a luncheon. Prep:15m Servings:8	Markeverett
	quick lunch tuna sandwich

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chefmeow

imhungry

jenniferby

sparow64

auntybea

Ingredients

2 cans chunk light tuna, drained

3 dill pickles

1 bread & butter (or sweet) pickle

6 green large green olives

2 pickled hot peppers

3 pickled garlic cloves

8 mini-English muffins or 4 regular, split in half

1/2 cup low-fat mayonnaise

Directions

In your food processor, process the pickles, olives, garlic and peppers together.

Add tuna and pulse a for few seconds.

Add mayonnaise, pulse

Toast English muffin halves.

Scoop tuna salad onto muffins and serve.

NOTE: You could add sliced cheese to the top and broil for 2 - 3 minutes before serving.

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Comments

markeverett 1 year, 5 months ago said:
Ooops! I forgot to include 6 green olives in the mix... I don't know how to edit a recipe once it's live so here's my edit. Sorry!

markeverett 1 year, 5 months ago said:
Okay, I figured it out....

chefmeow 1 year, 5 months ago said:
I LOVE the addition of spicy olives in tuna. OMG, this has to be fabulous. Going to make today. Thank you. Great post.

petunia97 1 year, 4 months ago said:
Delicious! thanks

sparow64 1 year, 1 month ago said:
Wonderful! I love olives in tune!

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