Summer Tuna Salad
From markeverett 15 years ago
- - to make
- Serves 8
This is a very quick and easy tuna salad that could be used for brunch or for a luncheon.
Ingredients
- 2 cans chunk light tuna, drained shopping list
- 3 dill pickles shopping list
- 1 bread & butter (or sweet) pickle shopping list
- 6 green large green olives shopping list
- 2 pickled hot peppers shopping list
- 3 pickled garlic cloves shopping list
- 8 mini-English muffins or 4 regular, split in half shopping list
- 1/2 cup low-fat mayonnaise shopping list
How to make it
- In your food processor, process the pickles, olives, garlic and peppers together.
- Add tuna and pulse a for few seconds.
- Add mayonnaise, pulse
- Toast English muffin halves.
- Scoop tuna salad onto muffins and serve.
- NOTE: You could add sliced cheese to the top and broil for 2 - 3 minutes before serving.
The Rating
Reviewed by 6 people-
I LOVE the addition of spicy olives in tuna. OMG, this has to be fabulous. Going to make today. Thank you. Great post.
chefmeow
in Garland loved it
-
wonderful! I love olives in tune!
sparow64
in Sweetwater loved it
-
Very filling! And easy to adjust or change to your tastes, or occasion.
Kristiemarie
in Halifax loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was good "
" It was excellent "
" It was excellent "